The book is a comprehensive review of thalassotherapy and seawater cures, and the cosmeceuticals derived from marine algae as novel sources of cosmetic ingredients.
This is a tale of human obsession, one intrepid tuna, the dedicated fisherman who caught and set her free, the promises and limits of ocean science and the big truth of how our insatiable appetite for bluefin transformed a cottage industry into a global dilemma.
This volume of Advances in Marine Biology contains four eclectic reviews on topics ranging from marine mollusc mucus to deep-sea hydrothermal vent fauna.
With coverage on all the marine mammals of the world, authors Jefferson, Webber, and Pitman have created a user-friendly guide to identify marine mammals alive in nature (at sea or on the beach), dead specimens "e;in hand, and also to identify marine mammals based on features of the skull.
This book reviews the need for marine conservation, summarizes general measures for ocean and coastal conservation, and explains the rationale for establishing marine protected areas.
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity.
As salmonids have been reared for more than a century in many countries, one might expect that principles are well established and provide a solid foundation for salmonid aquaculture.
Handbook of Food and Feed From Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed.
The SCOR (Scientific Committee on Ocean Research of ICSU) Working Group 106 was tasked with reviewing the geomorphic, sedimentary and oceanographic dynamics of muddy costs, assessing the impact of sea level rise on muddy coasts, especially in estuaries, and to recommend future research pathways relating to muddy coasts.
