Microbiology (non-medical)

The only rumen protozoa lab guide featuring line drawings created by a leading scientist in the fieldLaboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa is a unique lab guide for learning how to count and identify rumen protozoa.

A useful reference for those using or interested in cultured invertebrate cells, this two-volume text provides information about techniques and advances in invertebrate tissue culture.

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP.

This book provides the fundamental basis for a natural classification of the family Rickettsiaceae and perhaps even the order Rickettsiales.

This book provides the fundamental basis for a natural classification of the family Rickettsiaceae and perhaps even the order Rickettsiales.

This book is primarily a monograph of the reproductive diversity among animals, including protozoans.

These three volumes deal with the diseases of primarily cultivated annual edible oilseeds, i.

The present work deals with the diseases of nematodes.

The overall aim of this volume is to review critically the current state of, and future prospects for developments in viral taxonomy.

This book aims to present as broad a perspective as possible to the subject matter.

This important, long-needed revision of the authors' previous book discusses the 473 named species of coccidia of rodents.

The basic objective of the book is to define and review the recent advances in our understand on the biological mechanisms in the biodegradation and detoxification of various environmental pollutants.

This text will provide a useful reference and guild to those who are interested in this important approach to microbial ecology.

Invertebrate cell culture is increasingly being used in various areas of biological research.

A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "e;microbiota"e; or "e;microbiome,"e; with which it has a symbiotic relationship.

A human being consists of a mammalian component and a multiplicity of microbes, collectively referred to as the "e;microbiota"e; or "e;microbiome,"e; with which it has a symbiotic relationship.

Seawater desalination is a rapidly growing coastal industry that is increasingly threatened by algal blooms.

Seawater desalination is a rapidly growing coastal industry that is increasingly threatened by algal blooms.

Wine is one of the oldest forms of alcoholic beverages known to man.

Wine is one of the oldest forms of alcoholic beverages known to man.

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health.

Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years.

Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years.

A biologist's firsthand account of encounters with the planet's most bizarre organismsand how these discoveries are challenging our most basic assumptions about life on EarthLife thrives in the deepest, darkest recesses of Earth's crustfrom methane seeps in the ocean floor to the highest reaches of Arctic permafrostand it is unlike anything seen on the surface.

Antibiotics: Therapeutic Spectrum and Limitations provides up-to-date information on managing microbial infections, the development and types of antibiotics, the rationale for utilizing antibiotics, toxicity considerations, and the control of antibiotic resistance in one single resource.

This book discusses recent advancements and updates in the molecular diagnostics of fungal phytopathogens.

This volume details methods to detect Rhinovirus (RV) in clinical samples, propagation and purification of virus, in vivo and in vitro model systems, and the newer molecular tools that are useful for the studying the RV infection and pathogenesis.

The book titled "e;Microbiome and Plant Nutrition?

Extensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.

Extensive and up-to-date review of key metabolic processes in bacteria and archaea and how metabolism is regulated under various conditions.

Uniting the foundations of physics and biology, this groundbreaking multidisciplinary and integrative book explores life as a planetary process.

Uniting the foundations of physics and biology, this groundbreaking multidisciplinary and integrative book explores life as a planetary process.

This book delves deeply into the field of microbial biological control.

Currently, most of the physical and chemical technologies generally employed for the treatment of wastewater are costly and inefficient.

A single source reference covering every aspect of biotechnology, Biotechnology Fundamentals, Second Edition breaks down the basic fundamentals of this discipline, and highlights both conventional and modern approaches unique to the industry.

"e;Functional carbohydrates"e; is the term used to describe those carbohydrates that play an important role in strengthening immunity, decreasing the level of blood-lipid, and regulating the intestinal flora of humans, beyond those simply used as the energy-supplying materials.

Lactic acid fermentation has been practiced for thousands of years mainly to preserve surplus and perishable foodstuff and also to enhance them organoleptically.

Because they meet the needs of today's consumers, fresh-cut plant products are currently one of the hottest commodities in the food market of industrialized countries.

This book presents recent developments on the health and safety of fermented meat products.

Due to the indigenous knowledge of pre-Colombian indigenous tribes and the new methods introduced by the immigrants arriving from Europe and other continents, a wide variety of fermented foods are produced in Latin America.

The Mediterranean region is well known around the world for its rich culinary history.

Apart from malaria, schistosomiasis is the most prevalent parasitic infection in the world.

Food Spoilage Microorganisms: Ecology and Control focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care.

Adenoviruses are double stranded DNA viruses that have been used to study the process of DNA replication.

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food.

Food and agriculture is an important component in the development and survival of civilizations.

Microbial Biotechnology: An Interdisciplinary Approach covers all aspects of microbial biotechnology, whilst bringing the field of functional foods and microbial bioremediation to the fore.

This updated edition provides research scientists, microbiologists, process engineers, and plant managers with an authoritative resource on basic microbiology, manufacturing hygiene, and product preservation.