Oncogenic Viruses: Fundamentals of Oncoviruses provides an overview of the history of human oncoviruses, how to discover and define an oncovirus, how viruses cause cancer in general, their oncogenic mechanisms and epidemiology, and the cancer biology of oncoviruses.
This book covers the broader application of environmental biotechnology for protecting the environment through different bioremediation and biodegradation techniques framed toward removing environmental contaminants, including emerging contaminants.
This enzymology textbook for graduate and advanced undergraduate students covers the syllabi of most universities where this subject is regularly taught.
This is the first of two volumes that together provide a comprehensive overview of the current sustainable and low-cost wastewater treatment technologies applied in communities that lack the financial and technical resources needed for an environmental, disease prevention and health nexus.
Bacterial Pathogens and their Virulence Factors contains a detailed description of 32 major bacterial pathogens that affect human health and their associated virulence determinants.
Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture.
This fully updated volume explores different classes of lipid transporters, such as lipid transfer proteins, flippases, and scramblases, and significant advances in solving their biological functions.
This book focuses on multiple plant stresses and the molecular basis of adaptation, addressing the molecular mechanism and adaptation for both abiotic and biotic stresses.
This book outlines the production of chitooligossacharides and their derivatives and discusses their main biological activities, biomedical applications and their role in disease prevention.
For the past decade, it has been apparent to both of us that a reference text covering all aspects of tree defense mechanisms to fungi was missing, needed and long overdue.
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects describes the latest advancements in LAB applications in the development of functional foods and fermented foods, biotechnological products using LAB, i.
The molecular age has brought about dramatic changes in medical microbiology, and great leaps in our understanding of the mechanisms of infectious disease.
Microbial Symbionts: Functions and Molecular Interactions on Host focuses on microbial symbionts of plants, animals, insects and molecular methods in the identification of microbial symbionts.
This volume, The Science of Algal Fuels (volume 25 of COLE), contains 26 chapters dealing with biofuels contributed by experts from numerous countries and covers several aspects of algal products, one being "e;oilgae from algae,"e; mainly oils and fuels for engines.
This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies.
This book should be of particular interest to all who, through the nature of their research, are required to maintain cultures of micro-organisms and other cells in a healthy and stable state.
Advances in Microbial Physiology, Volume 78, the latest release in this ongoing series, continues the long tradition of topical, important, cutting-edge reviews in microbiology.
This updated second edition covers the molecular biology, genome engineering tools and comprehensive analysis techniques for Corynebacterium glutamicum.
From Fossils to Astrobiology reviews developments in paleontology and geobiology that relate to the rapidly-developing field of Astrobiology, the study of life in the Universe.
Biotechnology for Beginners, Second Edition, presents the latest information and developments from the field of biotechnology-the applied science of using living organisms and their by-products for commercial development-which has grown and evolved to such an extent over the past few years that increasing numbers of professionals work in areas that are directly impacted by the science.
Microalgae have been largely cultured and commercialized as food and feed additives, and their potential as source of high-added value compounds is well known.