This book provides a comprehensive overview of recent advances in nanotechnology as an alternative strategy for addressing antimicrobial resistance (AMR).
This book covers topics related to viral and fungal infections of the central nervous system (CNS), with a multidisciplinary reach, discussing associated immunology, microbiological aspects, pathologies, timely management, and prevention.
Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment.
Controlling food spoilage is critical not only to maintaining public health, but also to minimizing food loss, which in turn has broad impacts on the economy and the environment.
This book sheds new light on the transformative role of microorganisms in waste management, offering a comprehensive overview of microbial waste management strategies and their applications.
The emerging role of gut microbiota and postbiotics has implications for the management of not only human health and diseases, but also colorectal cancer in particular, as these elements influence colorectal cancer pathogenesis, treatment, and prevention.
This book highlights the animal rearing system that follows a seasonal migratory cycle and in which the animals are reared in the alpine pastures during summer and are returned to the base camps at lower hills with the onset of winter.
This book integrates various scientific approaches, including bioremediation and nanomaterials, to address environmental challenges posed by living organisms.
This book subtly presents the Peste des Petits Ruminants Virus (PPRV), a morbillivirus closely related to rinderpest virus, that decimates sheep and goats along with those of other susceptible domestic ruminants and many wildlife species.
This book integrates various scientific approaches, including bioremediation and nanomaterials, to address environmental challenges posed by living organisms.
Gaining public attention due, in part, to their potential application as energy storage devices in cars, Lithium-ion batteries have encountered widespread demand, however, the understanding of lithium-ion technology has often lagged behind production.
The 4-quinolone antibacterial agents have been under development and in use for over 25 years, but despite an enormous body of research work there are still many basic questions that remain unanswered.
Microorganisms, the catalysts of all biogeochemical cycles on Earth, are the origin and essence of life-an invisible yet powerful force sustaining all living organisms.
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods.
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation.
This is a great book to explore the science underlying the Food Biotechnology, which explores and presents current biotechnological advances and approaches to improving the nutritional value of modern-foods.
Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.
As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health.
Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.
This book summarizes the advanced sustainable trends in removing toxic pollutants by environmental and biotechnological processes from both industrial wastewater and sewage wastewater.
Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources.
This book summarizes the advanced sustainable trends in removing toxic pollutants by environmental and biotechnological processes from both industrial wastewater and sewage wastewater.
