Divided into logical easy-to-use sections, Neotyphodium in Cool-Season Grasses is an up-to-date anthology of the latest knowledge on the genus Neotyphodium.
This fully revised third edition includes up-to-date topics and developments in the field, which has made tremendous strides since the publication of the second edition in 2004.
Toxigenic Fusarium species and ochratoxigenic fungi are responsible for various plant diseases which have important consequential effects on both human and animal health worldwide.
Fungi: Biology and Applications, Second Edition provides a comprehensive treatment of fungi, covering biochemistry, genetics and the medical and economic significance of these organisms at introductory level.
Mushrooms, the first of a major new series of books on British natural history, provides a remarkable insight into the natural and human world of fungi.
Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future.
Sequence analyses of numerous fungal genomes over the past two decades have provided us with extensive insights into the phylogenetic relationships of fungi and the distribution of genes and their inferred functions, across the fungal kingdom.
White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes.
Harnessing fungi s enzymatic ability to break down lignocellulolytic biomass to produce ethanol more efficiently and cost-effectively has become a significant research and industrial interest.
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market.
Endophytes are a group of microorganisms that do not cause obvious disease symptoms to the host plants and include endophytic bacteria, endophytic fungi and endophytic actinomycetes.
This book will serve as the definitive reference work on the basic physiology, biochemistry, development, genetics, and molecular biology of Neurospora, together with a description of basic laboratory methods.
Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries.
Although there are many texts that provide quality information for the identification of fungi, researchers and technologists rarely have time to read the text.
Fungal Biotechnology: Industrial Applications and Market Potential provides a comprehensive and holistic review on the uses of filamentous fungi in food, agriculture, and pharmaceutical industries.
This detailed volume collects techniques for increasing our understanding of wheat rust pathogens, the host plant, and the interactions between the two.
Ectomycorrhizae: Their Ecology and Physiology provides an overview of the state of knowledge and opinion on the physiological ecology of ectomycorrhizae, which may be defined as symbiotic associations between nonpathogenic or weakly pathogenic fungi and living cells of roots.
Lichens are fascinating and beautiful organisms able to colonise a vast range of habitats, including seemingly impossible places such as bare icy mountain tops and sun-scorched coastal rocks.
The purpose of this and future volumes of the Handbook of Genetics is to bring together a collection of relatively short, authoritative essays or annotated compilations of data on topics of significance to geneticists.
Due to the huge quantity and diverse nature of their metabolic pathways, fungi have great potential to be used for the production of different biofuels such as bioethanol, biobutanol, and biodiesel.
A Publishers Weekly Best Book of the YearA captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species.
Over the last decade considerable progress has been made in white biotechnology research and further major scientific and technological breakthroughs are expected in the future.