Meshing deft scientific text with Tuttle's sumptuous images, it's a superb introduction to the baroque morphologies and flying prowess of these beguiling beasts.
Planarians, a class of flatworm, are extraordinary: they possess the remarkable ability to regenerate lost body parts, including complete regeneration of the nervous system.
While diseases of free-ranging and captive mammalian and avian wildlife species have received considerable interest in the past 25 years, those of amphibians and reptiles (collectively, the herptiles) generally have been assigned lesser importance.
With a foreword by Richard Dawkins, and based on the BAFTA award-winning Channel 4 TV series, Inside Nature's Giants gets under the skin of the largest animals on the planet.
The Role of Animals in Emerging Viral Diseases presents what is currently known about the role of animals in the emergence or re-emergence of viruses including HIV-AIDS, SARS, Ebola, avian flu, swine flu, and rabies.
This volume contains the proceedings of the NATO ARW on 'Biological Pattern Formation' held at Merton College, University of Oxford, on 27-31 August, 1992.
Parasitic wasps of the genus Scelio play an important role in the regulation of orthopteran populations and are implicated in suppressing numbers of numerous pest locusts and grasshoppers.
Fish Histology: From Cells to Organs, 2nd Edition provides up-to-date information that emphasizes the relationships and concepts by which cell and tissue structures of fish are inextricably linked with their function.
The Science and Art of Sensory Processing Sensitivity provides an up-to-date and novel scientific perspective on the biologically based Sensory Processing Sensitivity (SPS) trait- which is associated with enhanced awareness, depth of cognitive processing, and heightened responsivity to the environment and other individuals.
A volume in the American College of Laboratory Animal Medicine series, this second edition has over 40% new material, including the addition of six new topics and many others that are completely rewritten.
This book focuses on untapped marine resources for production of biofuel, biogas, bio-fertilizers, nutraceuticals, pharmaceutical and other value-added products.
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.
Die Schnecken haben vor rund 400 Millionen Jahren vom Meer ausgehend das Festland erobert und die verschiedensten terrestrischen Lebensräume besiedelt.
Ethnozoology: Animals In Our Lives represents the first book about this discipline, providing a discussion on key themes on human-animal interactions and their implications, along with recent major advances in research.
This book provides updated knowledge on the basic features and mechanisms of cellular aging established since its first manifestation at cellular level 40 years ago.
Measuring the abundance of individuals and the diversity of species are core components of most ecological research projects and conservation monitoring.
This is the second of a three volume series revising the entire Australian fauna of Oecophorinae and includes three major groups of genera – the Chezala Walker, Philobota Meyrick and Eulechria Meyrick groups.
Ear, Nose and Throat Diseases of the Dog and Cat is the ultimate reference for veterinarians and other professionals trying to diagnose and treat both common and less frequently diagnosed diseases and conditions of the ear, nose and throat.
Insect physiology is currently undergoing a revolution with the increased application of molecular biological techniques to investigate the molecular mechanisms underlying the physiological responses to insect cells.
Mosquitoes and black flies are a constant threat to health and comfort, yet the modern chemical pesticides used to control them have cre- ated serious ecological problems.
The Biochemistry and Physiology of Bone, Second Edition: Volume IV: Calcification and Physiology explores the biochemical and physiological aspects of bone calcification.
This book comprehensively describes the biological underpinnings of red meat production, discussing the current state of the science in the context of the provision of red meat products perceived by consumers to offer a quality eating experience.