Organic chemistry

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.

Food powders are an increasingly important aspect of processed food worldwide.

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs.

This third edition provides 2900 multiple choice questions on human anatomy and physiology, and some biophysical science, separated into 20 chapters and 68 categories.

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

This book provides an overview of the latest developments in the field of nanoparticle catalysis.

The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds.

Plants produce chemicals as part of their normal metabolic activities.

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications.

Globalization and industrialization involve a number of reactions, products, extractions, and separations that require the use of organic solvents.

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

This book provides a comprehensive overview of the nitrilimine 1,3-dipole, from its initial discovery in 1959 to the most recent publications.

Reactive and functional polymers are manufactured with the aim of improving the performance of unmodified polymers or providing functionality for different applications.

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.

Food manufacturing generates an incredibly high volume of wastewater.

This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks.

Written by the founder of the field of carbon "e;quantum"e; dots (carbon dots) and related technology, this book outlines the principles of carbon dots and presents strong evidence for that small carbon nanoparticles and by extension carbon dots represent the nanoscale carbon allotrope at zero-dimension.

As 2019 has been declared the International Year of the Periodic Table, it is appropriate that Structure and Bonding marks this anniversary with two special volumes.

As 2019 has been declared the International Year of the Periodic Table, it is appropriate that Structure and Bonding marks this anniversary with two special volumes.

This book cuts across the divisions of organic, inorganic, and physical chemistry.

This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and the resultant food shortages.

This book examines the development, use, extraction, and recovery of rare earth metals.

The first chapter in volume 111 summarizes research on the sesterterpenoids, which are known as a relatively small group of natural products.

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer.

In recent years, global metallurgical industries have experienced fast and prosperous growth.

The Light Metals symposia at the TMS Annual Meeting & Exhibition present the most recent developments, discoveries, and practices in primary aluminum science and technology.

Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied.

Established in 1970, the PbZn symposium series is considered the leading international technical forum for the lead and zinc processing industries.

This collection presents papers from a symposium on extraction of rare metals as well as rare extraction processing techniques used in metal production.

This book provides an up-to-date overview of the microbiology, biogeochemistry, and ecology of marine hydrocarbon seeps, a globally occurring habitat for specialized microorganisms and invertebrates that depend on natural hydrocarbon seepage as a food and energy source.

Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the latest advances in understanding of the world's most consumed cereal.

This volume is devoted to compounds in which the spiro centre is part of a pyranoid or furanoid or an iminosugar ring.

Wild fruits play an important role in mitigating hunger in the developing world.

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent.

As 2019 has been declared the International Year of the Periodic Table, it is appropriate that Structure and Bonding marks this anniversary with two special volumes.

This expert volume provides specialized coverage of the current state of the art in carbon gels.

This handbook presents structural data on free polyatomic molecules.

This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.

Hepatitis C is a liver disease caused by the hepatitis C virus (HCV) and infects approximately 75 million individuals worldwide.

Intended for students of intermediate organic chemistry, this text shows how to write a reasonable mechanism for an organic chemical transformation.

?

This volume gives an overview of the applications of organometallic chemistry in process chemistry relevant to the current topics in synthetic chemistry.

The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at which the fruit are harvested and handled.

This book focuses on signaling molecules in plant defense, outlining some of the most important cellular and chemical plant defense strategies during periods of stress and growth.

This volume highlights the recent advances and state of art in the experimental and theoretical studies of organometallic magnets.

This book provides an introduction to the fundamental and applied aspects of sonochemistry, discussing a number of basic concepts in sonochemistry, such as how ultrasonic waves interact with gas bubbles in liquids to generate cavitation, and how the high temperatures generated within cavitation bubbles could be estimated.

This volume dedicated to the memory of Marcel Sergent who was a leader in this field for many years, addresses past achievements and recent developments in this vibrant area of research.

This book emphasizes the atom economy aspect of multicomponent reactions.

These proceedings gather carefully selected, peer-reviewed contributions from the International Conference on Pure and Applied Chemistry (ICPAC 2018).

This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production.