Organic chemistry

Major portion of the planet earth is covered by seas and oceans representing 96.

This book is a well-established guide to the interpretation of the mass, ultraviolet, infrared and nuclear magnetic resonance spectra of organic compounds.

This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers.

This brief discusses the influence of modern food production on dietary patterns and chronic diseases.

The book summarizes important aspects of cheminformatics that are relevant for natural product research.

This expert volume provides specialized coverage of the current state of the art in carbon gels.

This volume comprises three reviews.

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils.

This book focuses on the electronic properties of transition metals in coordination environments.

This book explores the use of biomass as an energy source and its application in energy conversion technologies.

This volume presents the latest developments in the use of organometallic catalysis for the formation of bulk chemicals and the production of energy, via green processes including efficient utilization of waste feedstocks from industry.

This book presents the applications of ion-exchange materials in the chemical and food industries.

This brief introduces readers to an alternative thermochemical reference system that makes it possible to use the heats of formation of organic compounds to deduce the energies that depend entirely on their structures, and which provides calculated values for most of the characteristic structures appearing in organic molecules.

This text focuses on the many benefits of the use of nanobiotechnology in the food industry.

In this book, the author provides expert analysis on naturally occurring iridoids, their chemistry and their distribution in plants and insects.

This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different parts of the world.

This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies.

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification.

This book provides a detailed description of metal-complex functionalized carbon allotrope forms, including classic (such as graphite), rare (such as M- or T-carbon), and nanoforms (such as carbon nanotubes, nanodiamonds, etc.

This book provides information about the sources, structure, and properties of keratin as well as its applications.

This book explores the development of the first open-shell heavier tetrylidyne complexes featuring a tetrel-centered unpaired electron, and unprecedented metallatetrylidynes containing a multiply-bonded, linear-coordinated single heavier tetrel atom embedded between two metal centers.

The first contribution summarizes current trends in research on medicinal plants in Mexico with emphasis on work carried out at the authors' laboratories.

Acetylenic precursors are important reactants for creating carbon-based architectures via linkage reactions.

This third edition provides 2900 multiple choice questions on human anatomy and physiology, and some biophysical science, separated into 20 chapters and 68 categories.

This book examines Au (I, III) complexes that selectively attack and inhibit zinc finger proteins (ZnFs) for potential therapeutic use.

This is one of the first books fully dedicated to the rapidly advancing and expanding research area of deep eutectic solvents.

The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes.

This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials.

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative dairy products and ingredients can be tailor-made.

This book offers a comprehensive and authoritative review of the biological and ecological roles played by specialized metabolites (secondary metabolites) in the life cycle of plants, and it also covers the latest biotechnological advances in metabolite production and various industrial applications.

For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification.

In this book, the author provides expert analysis on naturally occurring iridoids, their chemistry and their distribution in plants and insects.

Psychose collective ou risque réel ?

Les maladies infectieuses sont la cause de près de 14 millions de morts chaque année dans le monde, la plupart dans les pays du Sud.

In recent years, the use of bioconjugation as strategy for development of more specific and directed drugs has been widely researched.

Ausgezeichnet mit dem Literaturpreis des VCI

Polymere sind einzigartige Moleküle und weisen Eigenschaften auf wie keine andere Materialklasse auf dieser Welt.

Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular diseases.

This definitive text provides in-depth information on chemical, photochemical, and microbiological synthesis of carbohydrates and their derivatives.

Chemometrics: Data Treatment and Applications demonstrates the best practices for treating real-world analytical instrument data and how to apply chemometrics to this data.

To understand and improve the underlying principles that govern how organic reactions occur, A Foundation Course for College Organic Chemistry follows a brick-by-brick building approach.

Organic Syntheses Based on Named Reactions: A Practical Encyclopedic Guide to Over 800 Transformations, Fourth Edition is an indispensable reference companion for chemistry students and researchers.

Since their discovery by Swiatoslaw Trofimenko in 1967, poly(pyrazol-1-yl)borates have been considered as one of the most useful ligands in modern coordination chemistry.

This volume introduces readers to the world of disordered systems and to some of the remarkable probabilistic techniques developed in the field.