Colloid chemistry

Two key words define the scope of this book: 'ultrasound' and 'colloids'.

Named after the two-faced roman god, Janus particles have gained much attention due to their potential in a variety of applications, including drug delivery.

Scotland's diverse landscapes, extensive coastline and mix of cultural and historic influences are reflected in its rich food and drink heritage.

This book provides an introduction to colloid science, based on the application of the principles of physical chemistry.

The Langevin and Generalised Langevin Approach To The Dynamics Of Atomic, Polymeric And Colloidal Systems is concerned with the description of aspects of the theory and use of so-called random processes to describe the properties of atomic, polymeric and colloidal systems in terms of the dynamics of the particles in the system.

Artificial intelligence (AI) is a branch of computer science which uses data to create models.

Particles at Interfaces presents recent developments in this growing field and is devoted entirely to the subject of particle transport, deposition and structuring on boundary surfaces.

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research.

This book provides a comprehensive account of the important field of aerosol sampling as it is applied to the measurement of aerosols that are ubiquitous in occupational and living environments, both indoor and outdoor.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

In this second edition, Albarède refreshingly introduces the essentials of modern geochemistry for students across the Earth and environmental sciences.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Chemistry on Modified Oxide and Phosphate Surfaces: Fundamentals and Applications is in the authoritative Interface Science and Technology Series and presents the key features and applications of modified oxide and phosphate surfaces.

Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems.

Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads.

This book covers major areas of modern Colloid and Surface Science (in some countries also referred to as Colloid Chemistry) which is a broad area at the intersection of Chemistry, Physics, Biology and Material Science investigating the disperse state of matter and surface phenomena in disperse systems.

Readers may be surprised to learn the real origins of Lancashire hotpot and discover that some of those all-time-favourites like Jelly Babies, Vimto, and Fox's biscuits all have their roots in the county.

Discusses polymer nanocomposites composed of a family of polymeric materials whose properties are capable of being tailored to meet specific applications.

Deposition and aggregation of small solid particles are encountered in many natural and industrial environments.

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years.

Academic and industrial research around polymer-based colloids is huge, driven both by the development of mature technologies, e.

The chemistry of nanomaterials has developed considerably in the past two decades, and concepts that have emerged from these developments are now well established.

This book addresses new challenges in soft matter and colloids.

Since its introduction in 1971, the development and application of colloidal gold as a marker in electron microscopy has been phenomenal.

The thesis presents a systematic study of the Mpemba effect in a colloidal system with a micron-sized particle diffusing in a water bath.

Active colloids are self-propelled particles, powered by energy harvested from the environment.

This book presents a number of selected papers given at the LB9 conference, held in Potsdam, Germany, in August 2000.

Professor Brian Vincent is a leading light in colloid science both in the UK and internationally.

This is the first book on physicochemical hydrodynamics that is devoted to capillary systems (surface layers, drops, films, jets, etc.

Inorganic nanomaterials are an extremely broad and versatile class of materials and their enhanced chemical, thermal and mechanical stability with respect to their organic counterparts make them appealing candidates for a wide range of technological applications.

There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces.

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research.

Its farming and fishing industries yield an impressive harvest of ingredients, so it is no surprise to discover that Sussex also boasts a rich culinary heritage.

Artificial intelligence (AI) is a branch of computer science which uses data to create models.

Nanocomposite Structures and Dispersions summarizes the fundamentals and mechanistic approaches in preparation and characterization of colloidal nanoparticles and dispersions, providing the readers a systematic and coherent picture of the field.

AEROSOL SCIENCE TECHNOLOGY AND APPLICATIONS Aerosols influence many areas of our daily life.

Interface and colloid science is an important, though often under-valued, branch of science.

Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research.

Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics.

This much-anticipated new edition of Jolivet's work builds on the edition published in 2000.

An amphiphile is a molecule that contains a hydrophilic part and a hydrophobic part, linked by covalent bonding.

Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film).

Wormlike micelles are elongated flexible self-assembled structures created from the aggregation of amphiphiles and their resulting dynamic networks have gained attention for a number of uses, particularly in the oil industry.

The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.

Introduction to Molecular-Microsimulation for Colloidal Dispersions provides an introduction to molecular-microsimulation methods for colloidal dispersions and is suitable for both self-study and reference.

Looking for instructional material to help extend the shelf life of your crops?

As mankind gave up the nomadic hunter gatherer life and became farmers, they were largely self sufficient.

The latest volume in the successful Special Publication Series captures the most recent research findings in the field of food hydrocolloids.