The chemistry of nanomaterials has developed considerably in the past two decades, and concepts that have emerged from these developments are now well established.
Inorganic nanomaterials are an extremely broad and versatile class of materials and their enhanced chemical, thermal and mechanical stability with respect to their organic counterparts make them appealing candidates for a wide range of technological applications.
Volume IV (2005) covers preparation, characterization of colloids, stability and interaction between pairs of particles, and in concentrated systems, their rheology and dynamics.
The chemistry of nanomaterials has developed considerably in the past two decades, and concepts that have emerged from these developments are now well established.
The Langevin and Generalised Langevin Approach To The Dynamics Of Atomic, Polymeric And Colloidal Systems is concerned with the description of aspects of the theory and use of so-called random processes to describe the properties of atomic, polymeric and colloidal systems in terms of the dynamics of the particles in the system.
Describing the latest research advances in the science and technology of hydrocolloids that are used in food and related systems, this book captures the presentations of leading scientists from the Gums and Stabilisers for the Food Industry Conference: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions held in June 2015.
This book presents (1) a tour through the complex and mesmerizing world of molecular interactions without recourse to complicated theoretical derivations and (2) an attempt to close the existing academia-industry knowledge and expertise gap by providing a pathway to convert complex theories into real products that would be of use to industry and also enhance the quality of life.
Inorganic nanomaterials are an extremely broad and versatile class of materials and their enhanced chemical, thermal and mechanical stability with respect to their organic counterparts make them appealing candidates for a wide range of technological applications.
Discusses polymer nanocomposites composed of a family of polymeric materials whose properties are capable of being tailored to meet specific applications.
Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Handels- oder Verkaufsform zu erreichen.
This concise book covers fundamental principles of colloidal self-assembly and overviews of basic and applied research in this field, with abundant illustrations and photographs.
This beautiful compilation of invited review articles -- authored by well-known scientists -- covers the latest developments and achievements in colloid and interface science, and is dedicated to Professor Tharwat Tadros, an outstanding scientist in the field.
This book provides a comprehensive account of the important field of aerosol sampling as it is applied to the measurement of aerosols that are ubiquitous in occupational and living environments, both indoor and outdoor.
This book gives a complete overview of current developments on the green synthesis and extraction of nano-emulsions for numerous uses in food, agriculture, biomedical, and cosmetics sectors.
Formulierungstechnik und Aufbereitung schließt sich der Synthese und Reinigung an, um eine gute Entfaltung eines Wirkstoffes und eine optimale Handels- oder Verkaufsform zu erreichen.
Providing a vital link between chemistry and physics on the nanoscale, this book offers concise coverage of the entire topic in five major sections, beginning with synthesis of microgel particles and continuing with their physical properties.
Food macromolecules play a crucial role in the formulation of a wide range of food products such as beverages, bread, cheese, dressings, desserts, ice-cream, and spreads.
Food Colloids: Fundamentals of Formulation describes the physico-chemical principles underlying the formulation of multi-component, multi-phase food systems.
This book covers major areas of modern Colloid and Surface Science (in some countries also referred to as Colloid Chemistry) which is a broad area at the intersection of Chemistry, Physics, Biology and Material Science investigating the disperse state of matter and surface phenomena in disperse systems.
The importance of emulsification techniques, their use in the production of nanoparticles for biomedical applications as well as application of rheological techniques for studying the interaction between the emulsion droplets is gathered in this reference work.
Driven both by real industrial needs and curiosity for fundamental research, edible oil structuring has emerged as a subject of growing interest with applications in real food systems.
Bio-nanocomposites combine the enhanced properties of commercial polymer nanocomposites with the low environmental impact of biodegradable material, making them a topic of great current interest.
Colloidal systems are important across a range of industries, such as the food, pharmaceutical, agrochemical, cosmetics, polymer, paint and oil industries, and form the basis of a wide range of products (eg cosmetics & toiletries, processed foodstuffs and photographic film).
This book focuses on the use of nanoemulsion in enhanced oil recovery, along with a brief information about the emulsion and its types and different physico-chemical properties used to analyse the efficiency of the emulsions and nanoemulsions.
This concise book covers fundamental principles of colloidal self-assembly and overviews of basic and applied research in this field, with abundant illustrations and photographs.
Nanocomposite Structures and Dispersions summarizes the fundamentals and mechanistic approaches in preparation and characterization of colloidal nanoparticles and dispersions, providing the readers a systematic and coherent picture of the field.
Food structure at the molecular level and how it impacts on health, taste, texture and shelf life is becoming an increasingly important area of science.
In this second edition, Albarède refreshingly introduces the essentials of modern geochemistry for students across the Earth and environmental sciences.
The Comprehensive, Single-Source Reference on Multiple Emulsions In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material.
