Classical natural product chemistry is transitioning to modern day metabolomics as a result of the advent of comprehensive analytical platforms and sensitive analytical instrumentation.
Vom Eiswürfelkran zum selbst gemachten Christbaumschmuck: mehr als 50 originelle Versuche zu den Grundlagen der Chemie mit Bildanleitung und kindgerechter Erklärung wecken auf spielerische Weise das Interesse an der Natur und an der Wissenschaft.
The advent of non-invasive imaging technology, such as magnetic resonance imaging (MRI), has allowed biologists and clinicians to make great strides in unraveling the secrets of the brain.
This handbook focuses on the foundations of relativistic quantum mechanics and addresses a number of fundamental issues never covered before in a book.
The last decade has seen the confluence of several enabling technologies that have allowed protein crystallographic methods to live up to their true potential.
This handbook, now in a new, second edition, is an essential resource for scientists with an interest in the role of glycosyltransferases and related genes involved in the biosynthesis of glycoproteins, glycolipids, and proteoglycans.
Leading chemists and engineers concisely explain the principles behind microchip capillary electrophoresis and demonstrate its use in a variety of biochemical applications, ranging from the analysis of DNA, proteins, and peptides to single cell analysis and measuring the impact of surface modification on flow in microfluidic channels.
This book explores the processing, properties, and applications of Posidonia oceanica, an abundant marine plant found in the Mediterranean Sea, for the production of cellulose and nanocellulose.
As a key component of human survival, a safe and sufficient food supply is essential for a healthy and productive population throughout the world, so assurance that the food supply is clean and free of harmful substances is a global concern.
Over the past years, the chem(o)informatics field has further evolved and new application areas have opened up, for example, in the broadly defined area of chemical biology.
The study of functional glycomics requires the continuous development of rapid and sensitive methods for the identification of glycan structures and integration to structure-function relationships.
This volumeprovides the reader with recent advances in the fields of molecular toxinology,the biotechnological applications of venom toxins, and antivenom production.
With significant developments in the areas of chromatography and spectroscopy as well as the unique inherent chemical diversity of natural products, vital in drug research, natural products research has gained new momentum.
This book is written for graduate students just beginning research, for theorists curious about what experimentalists actually can and do measure, and for experimentalists bewildered by theory.
El volumen dos del libro Introducción a la Química Orgánica, comprende 10 capítulos que van desde aldehídos y cetonas hasta las biomoléculas: lípidos, carbohidratos, proteínas y ácidos nucleicos.
Fuego Blanco es un libro de versos cautivadores que trascienden las palabras y nos sumergen en un viaje íntimo hacia la esencia de la existencia humana y el vasto universo que nos rodea.