Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food.
With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research.
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food.
With nanotechnology being a relatively new field, the questions regarding safety and ethics are steadily increasing with the development of the research.
"Un gobierno latinoamericano puede lanzar a su maquinaria diplomática al rescate de un militar acusado de torturador o genocida, que de pronto es atrapado en una visita cándida a Europa, o fletar un avión para regresarlo a su patria, pero no hace absolutamente nada para repatriar (y emplear) a miles de sus científicos exiliados en el Primer Mundo.
