This book fills the current void of academic writings on laboratory mouse operation, giving research scientists, graduate students, and laboratory technicians an authoritative textbook and definitive laboratory companion.
This volume explores the quickly evolving field of Purinergic signaling, and examines how receptors for ATP and other nucleotides, and receptors for adenosine, act in neuronal transmission, control of synaptic activity, proliferation, differentiation and cell death regulation in the CNS.
This comprehensive book provides a detailed framework for the evaluation and standardization of herbal products, promoting the safe and effective use of herbal medicines through rigorous testing and compliance with global regulatory requirements.
Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailability of amino acid chelated minerals compared to nonchelated minerals have been well-documented for decades.
In this collection, the authors begin by discussing the characteristics of current mechanical circulatory support devices, their documented problems, management strategies for their use, and new devices currently in development.
This book, now in a thoroughly revised and updated second edition, provides the latest information on cancer metastasis from the perspective of inflammation and presents new ideas on the complicated mechanisms of metastasis and potential therapeutic targets.
Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products.
The book contains review articles providing a comprehensive overview of cannabis/marijuana's diverse healing aspects in human healthcare (medicinal, nutraceutical, skincare, etc.
Our current food system faces challenges across the board - from ensuring food security and reducing environmental impact to managing costs and minimizing waste.
El Departamento de Neurociencias del Centro Universitario de Ciencias de la Salud presenta esta obra científico-académica que estudia los efectos de la enfermedad covid-19 sobre el sistema nervioso (afecciones también conocidas como "neurocovid"), a fin de comprender, actualizar y divulgar oportunamente el conocimiento sobre esta afectación, sus complicaciones, secuelas y efectos secundarios a largo plazo por la acción del virus SARS-CoV-2 y el desarrollo de la enfermedad.
Now in its second decade of publication, this landmark series draws together and critically reviews all the existing research in specific areas of nursing practice, nursing care delivery, nursing education, and the professional aspects of nursing.
Lactic acid bacteria (LAB) are a diverse group of bacteria that comprise low GC content Gram-positive cocci or rods that produces lactic acid as the major end product of the fermentation process.
