Veterinary nutrition

#1 New York Times BestsellerIn this pathbreaking guide, two of the worlds most popular and trusted pet care advocates reveal new science to teach us how to delay aging and provide a long, happy, healthy life for our canine companions.

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry.

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly.

* Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants* The first central resource of this information for researchers, students and policy makers* Includes contributions from a wide range of specialists in the field

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

Two of the world's most popular and trusted pet care advocates reveal new science to teach us how to delay ageing and provide a long, happy, healthy life for our canine companions.

This is the concise, easy-to-use version of Dr.

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds.

Raw food makes sense for people why not dogs?

The global drive towards sustainability and improved animal health means there is a greater need for development of novel functional ingredients for the feed industry.

The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals.

No buts: discover the addictive joy of raising goats Goats are amazing, multi-talented creatures that have been domesticated for over 10,000 years.

The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism.

Raise a gaggle of geese, the unsung heroes of the small farm While chickens preen in the spotlight, geese are the historic unsung heroes of small farms and homesteads.

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters.

Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals.

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject.

Animal breeding has been complicated by persisting factors across species, cultures, geography, and time.

Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly.

Bringing together international expertise in rabbit production, topics covered in this fully updated volume include digestive physiology, feed formulation and product quality, as well as feeding strategies, feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

THE INSTANT #1 INTERNATIONAL BESTSELLER In this path-breaking guide, two of the worlds most popular and trusted pet-care advocates reveal how to delay aging and provide a long, happy, healthy life for our canine companions Like their human counterparts, dogs have been getting sicker and dying prematurely over the past few decades.

Since the first edition of Equine Nutrition and Feeding was published in 1986, it has become the seminal work on the subject.

The American feed industry manufactures tons of dietary supplements and additives each year for inclusion in the diets of food-producing animals.

From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds.

Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans.

50 tasty recipes, tips and advice from Henrietta Morrison - founder of Lily's Kitchen, the UK's number one ethical pet food company.

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat.

Nutrition and Disease Management for Veterinary Technicians and Nurses, Second Edition offers a thorough update and significant expansion of this easy-to-use introduction to veterinary nutrition and diet, with broader species coverage, a new section on nutritional management of disease, and many new chapters.

The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists who integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates.

Animal breeding has been complicated by persisting factors across species, cultures, geography, and time.

No buts: discover the addictive joy of raising goats Goats are amazing, multi-talented creatures that have been domesticated for over 10,000 years.

A Must-Read for all Pet LoversFor decades, dog and cat owners have depended on popular commercial foods to keep their beloved animals well-fed.

The latest edition of Animal Nutrition has been updated thoroughly to provide a clear and comprehensive introduction to the science and practice of animal nutrition.

The Complete Idiot's Guide' to Yorkshire Terriers will cover everything a new or perspecitve Yorkie owner would need to know, including deciding whether or not a Yorkie is right for you (and vice versa).

Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat.

Proper formulation of diets for horses depends on adequate knowledge oftheir nutrient requirements.

Harvested Forages deals with the subject of food for domestic animal feeding.

This is the concise, easy-to-use version of Dr.

The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism.

Secrets to Feeding Dogs for Optimum Cellular Health and Longevity Revealed in Groundbreaking New BookVibrant health begins in the cells.

Secrets to Feeding Dogs for Optimum Cellular Health and Longevity Revealed in Groundbreaking New BookVibrant health begins in the cells.

It is only in recent years that aromatherapy, or essential oil therapy, has gained substantial acceptance; this is primarily due to French veterinarians who have begun using essential oils and hydrosols in their practices.

We are what we eat.

This one-stop practical guide will show you how to own or look after a horse or pony.

Animals / Mind Body Spirit Millions of family pets, often otherwise physically fit and healthy, are put to death every year to give human companions peace and rest from their incontinence, unruliness, excessive noisiness, aggression, possessiveness, destructiveness or other inconvenience.

Dogs' Dinners features inexpensive and practical ways to feed your dog a nutritious, balanced diet - all from scratch!

Updating two previous National Research Council publications, NutrientRequirements of Sheep, Sixth Revised Edition, 1985, and Nutrient Requirementsof Goats, First Edition, 1981, this new book provides an evaluation of the scientificliterature on the nutrient requirements of small ruminants in allstages of life.