What Jewish tradition can teach us about human dignity in a scientific ageThis book explores one of the great questions of our time: How can we preserve our sense of what it means to be a person while at the same time accepting what science tells us to be true-namely, that human nature is continuous with the rest of nature?
Mysticism in Early Modern England traces how mysticism featured in polemical and religious discourse in seventeenth-century England and explores how it came to be viewed as a source of sectarianism, radicalism, and, most significantly, religious enthusiasm.
Towards the end of the nineteenth century, there appeared in Central Europe a generation of Jewish intellectuals whose work was to transform modern culture.
How Eastern religions are commodified in the modern world, and why it matters ';An expansive book, covering the intersection of mysticism and capitalism illuminating.
The first volume in a three-volume set, this is a study of the rise of Persian Sufi spirituality and literature in Islam during the first six Muslim centuries.
Yitzhak Laor is one of Israel's most prominent dissidents and poets, a latter-day Spinoza who helps keep alive the critical tradition within Jewish culture.
Jewish radicals manned the barricades on the avenues of Petrograd and the alleys of the Warsaw ghetto; they were in the vanguard of those resisting Franco and the Nazis.
This book offers a historical-materialist reading of the opening chapters of the book of Genesis in an attempt to revive their potential to engage people in truthful discussions about power and pleasure.
One of the best-kept religious secrets has been the revolution that has been quietly taking place within Judaism over the last two decades, as it has sought to grapple with contemporary issues.
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers.
Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from more than fifty noted Jewish bakers.
