Fast Food-Ketten prägen gemeinsam mit der Zuckerindustrie die Ernährung von Millionen von Menschen und richten damit weltweit schwere gesundheitliche Schäden an, sowohl körperliche als auch psychische.
Covering all major arthropods of medical importance worldwide, this award-winning resource has established itself as a standard reference for almost 25 years.
The first section in Volume 1 describes the fundamentals of nutrition and aging which include research strategies for the study of nutrition and aging.
Combining research that stretches across all of the social sciences and international case studies, Elizabeth Crooke here explores the dynamics of the relationship between the community and the museum.
Following on from Rodney Castleden's best-selling study Minoans, this major contribution to our understanding of the crucial Mycenaean period clearly and effectively brings together research and knowledge we have accumulated since the discovery of the remains of the civilization of Mycenae in the 1870s.
This book examines the increasingly prevalent issues around sewerage and sewage and explores what environmental health practitioners (EHPs) can contribute to addressing this issue and what further action is required.
Cultural Heritage and Mobility from a Multisensory Perspective bridges the gap between cultural heritage and mobility studies through the employment of theoretical and methodological multisensory perspectives.
This new edition of An Introduction to Materials and Chemistry, the first in the updated Science for Conservators series, provides conservators and conservators-in-training with a very basic introduction to the language of chemistry and to the scientific approach.
Histories of Exhibition Design in the Museum: Makers, Process, and Practice offers a new model for understanding exhibition design in museums as a human and material process.
Food allergy has increased over the past two decades, with a larger number of patients presenting a myriad of related symptoms and illnesses to physicians and allied health professionals.
Eugene Boban began life in humble circumstances in Paris, traveled to the California Gold Rush, and later became a recognized authority on pre-Columbian cultures.
Multicultural Handbook of Food, Nutrition and Dietetics is the must have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups.
The Arts and Humanities on Environmental and Climate Change examines how cultural institutions and their collections can support a goal shared with the scientific community: creating a climate-literate public that engages with environmental issues and climate change in an informed way.
Eco-Art Therapy in Practice is uplifting, optimistic, and empowering while outlining cost-effective, time efficient, and research-based steps on how to use nature in session to enhance client engagement and outcomes.
Despite growing international awareness of the presence and significance of ruined buildings and archaeological sites, and the increasingly sophisticated technology available for the collection of data about them, these sites continue to be at risk across the globe.
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre addresses the geographical distribution and historical emergence of the characteristically western diseases, which may be accounted for on a common dietary basis, particularly, on deficiency of dietary fiber.
This book summarizes and classifies 100 wonderful Chinese industrial heritage cases, starting from the path of cultural tourism industry's involvement in the transformation and renewal of industrial heritage.
The book critically examines the epistemological disparities between colonialism and capitalism-critical cultural practices and Western art institutions.
Re-envisioning the Contemporary Art Canon: Perspectives in a Global World seeks to dissect and interrogate the nature of the present-day art field, which has experienced dramatic shifts in the past 50 years.
Shakespeare and Venice is the first book length study to describe and chronicle the mythology of Venice that was formulated in the Middle Ages and has persisted in fiction and film to the present day.
Advanced Nutrition and Dietetics in Gastroenterology provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract.
This book brings together archeologists, historians, psychologists, and educators from different countries and academic traditions to address the many ways that we tell children about the (distant) past.
MUSEUM PR ACTICE Edited by CONAL MCCARTHY Museum Practice covers the professional work carried out in museums and art galleries of all types, including the core functions of management, collections, exhibitions, and programs.
The Routledge Companion to Art and Disability explores disability in visual culture to uncover the ways in which bodily and cognitive differences are articulated physically and theoretically, and to demonstrate the ways in which disability is culturally constructed.
This is the first book to examine, in depth, the multi-million pound redisplay and reinterpretation process in British museums in the early twenty-first century.
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.
This book uncovers the multiple layers of challenges posed to achieve sustainable human health and improves the understanding of interactive areas set by the UN Sustainable Development Goals (1) no poverty, (2) zero hunger, (3) good health and wellbeing, (6) clean water and sanitation, and (11) sustainable cities and communities.
