Museology and heritage studies

This new book reports on the emerging and novel technologies for the development of functional foods from plants, providing a comprehensive look into their characterization, validation, and transformation into novel products.

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists.

In a major original study, Graham Maddox analyses the role of religion in the development of democracy from the tribes of ancient Israel to the present day.

This book critically analyzes the reasons for the lack of tangible success in preventing progressing eutrophication and its negative effects as a global environmental problem without a clear solution until now.

This book explores cultural sustainability and its relationships to heritage from a wide interdisciplinary perspective.

This very practical book guides museums on how to create the highest quality experience possible for their visitors.

This book documents food insecurity in urban communities across the United States and asks whether emerging urban food and agriculture initiatives can address the food security needs of American city dwellers.

Museums of the Commons examines L'Internationale, an ongoing confederation between six museums and contemporary art institutions in Europe.

The Routledge International Handbook of New Digital Practices in Galleries, Libraries, Archives, Museums and Heritage Sites presents a fascinating picture of the ways in which today's cultural institutions are undergoing a transformation through innovative applications of digital technology.

MUSEUM TRANSFORMATIONS DECOLONIZATION AND DEMOCRATIZATION Edited By ANNIE E.

New York Times 'Best Art Books' 2020'Essential' Sunday Times'Brilliantly enraged' - New York Review of Books'A real game-changer' EconomistWalk into any Western museum today and you will see the curated spoils of Empire.

Teachers and Texts in the Ancient World presents a comprehensive and accessible survey of religious and philosophical teaching and classroom practices in the ancient world.

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

Collaboration and Co-Creation in Museums, Heritage, and the Arts examines collaborative practices in museums, heritage and the arts.

Environmental bioethics addresses the environmental impact of the health care industry and climate change health hazards as two ethical issues which impact each other.

This book addresses the causes and effects of nutrient deficiencies along the cell-to-communities continuum.

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

The first of its kind, this book traces the construction of post-memory in post-communist Romania.

This book summarizes available fiber sources and how they can be incorporated into new food products to provide improved health benefits.

This book offers a multidisciplinary and in-depth analysis of the One Health approach.

Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture, and food science.

The Routledge Handbook on Climate Change and Health System Sustainability takes the reader on a journey to understand the interconnectedness of human health, climate change, and healthcare systems.

Provides guidance to all healthcare professionals on helping overweight children and their families.

This book details the state-of-the-art methodological advances for delineating the toxicology and working mechanisms of nanomaterials, microplastics, fine aerosol particulates (PM2.

First published in 1988, The Bhopal Syndrome documents one of world's worst industrial disaster: The Bhopal gas tragedy of 1984.

Sustainable mining is need of hour to fulfil the increasing energy demand of the country and at the same time reduction in rate of carbon emission at utmost priority.

Although toxic in large doses, selenium is an essential trace mineral in the animal diet and in some plants.

Primarily intended for physicians and health care professionals who are treating obese patients, this book explores current and future options for drug treatment of obesity puts them into perspective against available alternative treatments.

Used in moderation, many oils can be beneficial to one's diet and lifestyle.

Creating Equal Opportunities for a Healthy Weight is the summary of a workshop convened by the Institute of Medicine's Standing Committee on Childhood Obesity Prevention in June 2013 to examine income, race, and ethnicity, and how these factors intersect with childhood obesity and its prevention.

With this expaned revision of the 1982 classic, The Sugar Trap, Beatrice Trum Hunter, noted writer on food issues, brings readers invaluable help for avoid the sweetener trap.

This volume explores how Italian institutions, dealers, critics, and artists constructed a modern national identity for Italy by exporting - literally and figuratively - contemporary art to the United States in key moments between 1929 and 1969.

This book presents comprehensive coverage on the importance of good nutrition in the treatment and management of obesity, cancer and diabetes.

As the hundredth anniversary approaches, it is timely to reflect not only upon the Great War itself and on the memorials which were erected to ensure it did not slip from national consciousness, but also to reflect upon its rich and substantial cultural legacy.

Nutrition in the Prevention and Treatment of Disease, Third Edition is a comprehensive clinical nutrition textbook that integrates food issues with nutrition to provide a unique perspective to disease prevention/control.

Companion website https://www.

'The Organic Chemistry of Museum Objects' makes available in a single volume, a survey of the chemical composition, properties and analysis of the whole range of organic materials incorporated into objects and artworks found in museum collections.

This book offers a comprehensive overview of forces shaping urban renewal and the sustainable and inclusive transformation of contemporary cities.

Critical Heritage Studies is a new and fast-growing interdisciplinary field of study seeking to explore power relations involved in the production and meaning-making of cultural heritage.

Racism is a hot topic in museums today, as well as an urgent social issue.

As yet, flow cytometry is not used so widely in microbiology as in some other disciplines.

This book is an examination of race, Black African objects, identity, museums at the turn of the 19th century in the U.

Looking for a book to answer the why, what, and how related to functional foods and nutraceuticals?

Childhood obesity is a serious health problem that has adverse and long-lasting consequences for individuals, families, and communities.

This book explains the general principles of scientific and technical communication in the context of modern museums.

This volume is a guide to the difficult ethical questions museums work entails.

The book presents a detailed assessment of the health science of lead and the human health risk assessment models for lead's human health impacts, followed by an account of various regulatory efforts in the United States and elsewhere to eliminate or reduce human toxic exposures to lead.

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs).