Museology and heritage studies

New Museum Design provides a critical and compelling selective survey of contemporary international museum design since 2010.

The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind.

This book offers an insightful exploration into the relationship between diet and Multiple Sclerosis (MS), aiming to address a crucial question: Can dietary interventions serve as effective preventative and therapeutic measures for patients with MS?

As governments and health care systems direct more attention and resources to treating the rising rates of obesity worldwide, one thing has become very clear: obesity is best treated as a chronic condition.

The validity of certain critical reasoning steps carried out during or on the sidelines of the environmental science, public health survey, medical experiment, population risk assessment, or disease space-time mapping under conditions of in situ uncertainty and space-time heterogeneity, is often not given sufficient attention and may even be out of the investigator's line of thought.

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This book explores the relationships between empire, natural history, and gender in the production of geographical knowledge and its translation between colonial Burma and Britain.

First Published in 1999.

This book highlights the potential of school farms to fight hunger and malnutrition by providing access to locally produced, fresh, and healthy food as well as providing young students with educational opportunities to learn, interact with nature, and develop their skills.

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, edible coating and storage of the horticultural produce available to handle perishable horticultural food commodities, covering the areas of horticulture, agricultural process engineering, postharvest technology, plant pathology and microbiology.

In the years since publication of the first edition of Food Wars much has happened in the world of food policy.

Originally published in 1982.

At the beginning of the 21st century museums are challenged on a number of fronts.

Corinna Voltz führt in ihrer Studie eine Erlös- bzw.

The Psychology of Blindness and Visual Culture: Towards a New Ecological Model of Visual Impairment advances the debate regarding the inclusion and wellbeing of people with visual impairment (PVI) through looking at the psychological nature of visual culture and its effects on the lived experience.

This book uses plasticity as a metaphor for understanding how the past endures and evolves within the landscape, and the ways in which remembering shapes the sites we occupy and use.

This book investigates how British contemporary artists who work with clay have managed, in the space of a single generation, to take ceramics from niche-interest craft to the pristine territories of the contemporary art gallery.

This Springer Brief gives an overview of recent research conducted in the area of oil structuring starting with a detailed introduction on oleogelation and properties of food-approved building blocks followed by the discussion of some illustrative examples to explain the processing steps required for creating oleogels, advanced characterization (rheological, thermal and microstructural) and some potential edible applications of oleogels.

This book gathers peer-reviewed papers presented at the 1st International and Interdisciplinary Conference on Digital Environments for Education, Arts and Heritage (EARTH2018), held in Brixen, Italy in July 2018.

This book offers a scholarly perspective on heritage as a discourse, concept and lived experience in Malaysia.

The story of arts and cultural policy in the twenty-first century is inherently of global concern no matter how local it seems.

In competitive sports where an extra breath or a millisecond quicker neural response can spell the difference between fame and mediocrity, a number of myths have persisted around the impact of what might be considered megadoses of various vitamins and trace elements.

Written by an experienced psychotherapist, this book provides professionals in the fields of health and wellbeing with a guide to human relationships with food, and their impact on mental health.

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What if museum critics were challenged to envision their own exhibitions?

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers milk.

This book identifies novel advanced materials that can be utilized as protective agents for the preservation of stone.

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health.

Museums and museum politics were important elements in the development of the disciplines of Archaeology and Art History in nineteenth-century Britain.

New York Times BestsellerDiscover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere.

Visitor engagement and learning, outreach, and inclusion are concepts that have long dominated professional museum discourses.

How you can solve the climate, energy and air pollution crises, without relying on ''miracle technologies''.

First Published in 1999.

This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment.

The book addresses the contribution of Intangible Cultural Heritage to the sustainable management of historic cities and towns.

This book presents selected papers presented during the International Symposium on Earthen Structures held in IISc Bangalore.

Proper nutrition is the single most important component of preventative health care.

This anthology explores the spatial dimension and politics of haunting.

This book focuses on the balance between protecting human rights and protecting world heritage sites.

This book explains how the U.

This book brings together, for the first time, twenty-two chapters on arts marketing and audience development.

Every day many people suffer from intestinal diseases.

In this book, Dan Adler addresses recent tendencies in contemporary art toward assemblage sculpture and how these works incorporate tainted materials - often things left on the side of the road, according to the logic and progress of the capitalist machine - and combine them in ways that allow each element to retain a degree of empirical specificity.

This book attempts to dismantle the unfounded Eurocentric view of US-born and immigrant Mexican peoples, that groups together the identities of Latinx, Chicanx, and other indigenous peoples of the Southwest into Hispanics whose contributions to the cultural, historical, and social development of the Southwest are marginalized or made non-existent.

Many organizations are making focused efforts to prevent obesity.

Sonic Pasts explores the fields of acoustical heritage and historical soundscapes through an interdisciplinary perspective.

Many health benefits have been attributed to selenium that include preventing various forms of cancer (e.

This volume offers a snapshot of anthropological perspectives on global challenges.

Narrative Theory in Conservation engages with conservation, heritage studies, and architectural approaches to historic buildings, offering a synthesis of the best of each, and demonstrating that conservation is capable of developing a complementary, but distinct, theoretical position of its own.