Museology and heritage studies

This book brings together recent Spanish fictions and films that point to individualism as the root problem driving diverse circumstances of social, economic, and psychological suffering in the present and recent past.

This book presents research findings and conclusions that has been developed as algorithms or intelligent new methods solving problems in the fields of air pollution, climate and health, natural hazards and risks, water resources, human activities and management and informatics, remote sensing, high-performance computing and GIS for environmental monitoring and management.

This book presents papers from the 9th Applied Research Conference in Africa (ARCA), showcasing the latest research on sustainable education and development.

In this book the authors share the strategies and procedures they use in their clinical daily practice to assess and treat complex cases of eating disorders.

This volume provides an interdisciplinary collection of studies that cover the trends and issues related to agricultural productivity and availability, food and nutrition security, and sustainability in India.

The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume.

This installment in the Techniques in Life Science and Biomedicine for the Non-Expert series aims to describe ESR spectroscopy as a tool for different applications, such as Healthcare & Pharmaceutical Science, Paleontology & Geochronology and Food Science.

This book explores the relevance of new sources, dimensions, and characteristics of knowledge for supporting creative and cultural organizations and initiatives.

Dieses Buch vermittelt die optimale Grundlage für die Ausbildung und Praxis in der ganzheitlichen und kausalen Diagnostik und Therapie nach F.

This volume focuses on the implementation of the 2011 UNESCO Recommendation on the Historic Urban Landscape (HUL approach), designed to foster the integration of heritage management in regional and urban planning and management, and strengthen the role of heritage in sustainable urban development.

This volume focuses on cadmium (Cd) exposure, its effects on human health, the mechanism of Cd accumulation and the development of mitigation technologies.

This book provides valuable new insights into preventive measures for chronic arsenic poisoning, exploring the various causes, metabolism and toxicity, preventive drugs, functional foods and various methods for removing arsenic from contaminated water.

This book traces the evolution of Singapore's parks system, from colonial to present times.

This book focuses on the implementation of slum upgrading projects and the last generation of citywide programmes that define the future urban configuration of informal settlements, from a citywide perspective, in the Earth's tropical region.

Atmospheric reactive nitrogen (N) emissions, as an important component of global N cycle, have been significantly altered by anthropogenic activities, and consequently have had a global impact on air pollution and ecosystem services.

Dieses Buch hilft allen, die von Eisenmangel betroffen sind.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This book explores significant aspects of the New Urban Agenda in the Asia-Pacific region, and presents, from different contexts and perspectives, innovative interventions afoot for transforming the governance of 21st-century cities in two key areas: (i) urban planning and policy; and (ii) service delivery and social inclusion.

 Recent years have witnessed a rapid increase in the fields of cultural heritage studies and community archaeology worldwide with expanding discussions about the mechanisms and consequences of community participation.

This book examines the impacts of tourism-led transformations on the industrial historical waterfront at Darling Harbour and The Rocks in Sydney, Australia in the context of urban restructuring and deindustrialisation.

This handbook offers the most comprehensive, analytic, and multidisciplinary study of oral traditions and folklore in Africa and the African Diaspora to date.

How can we design innovative food experiences that enhance food pleasure and consumer well-being?

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others.

Paul U.

This book presents a comprehensive study of the environmental situation prevailing in the areas located near the Koshkar-Ata (Kazakhstan) tailings dump and the development of rehabilitation measures taking into account the area's soil and climatic features.

This is the Proceedings of the International Workshop Heritagebot 2017 that was held in Cassino, Italy in September 2017.

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment.

This book explores a variety of heritage dialogues, from global and specific approaches, combining different views, perceptions and senses.

Every site that is inscribed on the World Heritage List (WHL) must have a management plan or some other management system.

This book provides a richly documented account of the historical, cultural, philosophical and practical dimensions of feng shui.

This work is an overview of the state of art on Ageing of Materials and structures in the world.

This book addresses the use and management of chemicals in the food and beverage industry.

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease.

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus.

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead.

Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products.

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications).

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products.

This book explores the in-depth relationship between historic-cultural heritage and landscape, urban, and regional planning.