Museology and heritage studies

The lifestyles and socio-economic status that are prevalent in regions of the world with limited resources form the background for the unique features of neoplastic diseases in these areas, where the majority of the world population lives.

This book provides up to date information on the emerging trends and technology in food nanotechnology.

This book provides a global overview of pulse intake and future trends from a variety of perspectives.

Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

This book examines the portrayal of the Palestinian-Israeli 'conflict' by looking at the language used in its reporting and how this can, in turn, influence public opinion.

This collection is the first book to comprehensively analyse the relatively new and under-researched phenomenon of 'ruin porn'.

The volume "e;The UNESCO Memory of the World Programme: Key Aspects and Recent Developments"e; responds to the growing interest in the scientific study of the Memory of the World Programme (MoW) and its core concept of documentary heritage, which has received little attention from scholarship so far.

This book highlights the challenges and opportunities of (re)constructing a sustainable rural community on the outskirts of the urban community.

This book mainly focuses on advances made over the past 10 years regarding the exposure, metabolism, transformation, toxicity, molecular mechanism and biomarkers for emerging chemicals in humans.

This novel and informative book discusses the various aspects of seafood quality.

Climb a mountain and experience the landscape.

This book explores the concept of audience engagement from a number of complementary perspectives, including cultural value, arts marketing, co-creation and digital engagement.

This book examines how we design and deliver health communication messages relating to outbreaks, epidemics, and pandemics.

This book analyzes sensationalized Nazi and Holocaust representations in Anglo-American cultural and political discourses.

The richness of Africa's heritage at times stands in stark contrast to the economic, health, political and societal challenges faced.

This book addresses questions about theories of heritage, its methodologies of research, and where its boundaries lie with tourism, urban development, post-disaster recovery, collective identities, memory, or conflict.

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.

First Published in 1999.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This monograph is based on pollution control technologies available to deal with water and air pollution.

This book is the first comprehensive work on Chinese covered bridges study, covering fields of human geography, historical buildings, and transportation.

Cities across the world have been resorting to star architects to brand their projects, spark urban regeneration and market the city image internationally.

This book looks at fresh (fruits and vegetables) and processed foods from a biochemical and nutritional perspective, as well as the relationship between their content in micronutrients and phytochemicals and the major killer diseases such as cardiovascula

We are witnessing an unprecedented global outbreak of COVID-19, which has been devastating in its consequences.

This proceedings volume explores a range of sports-related topics, including sports science, exercise, sports engineering and technology, in contributions prepared by respected experts and presented at the 3rd International Colloquium on Sports Science, Exercise, Engineering and Technology (ICoSSEET2016).

This is the first book to explore the science underlying the concept of "e;koku"e;, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide.

This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This book addresses the state-of-the-art initiatives as well as challenges, policy, and strategy issues in developing a digital heritage ecosystem within the broader context of an emerging digital culture.

Gender, Sexuality and Museums provides the only repository of key articles, new essays and case studies for the important area of gender and sexuality in museums.

First Published in 1999.

First Published in 1999.

First Published in 1999.

Following conflicting desires for an Aztec crown, this book explores the possibilities of repatriation.

In The Pandemic Effect, 90 leading architects, designers, materials scientists, and health officials reflect on the influence of COVID-19 on buildings and citiesand propose solutions to safeguard the built environment from future pandemics, viruses, and contagious diseases on every scale, from surfaces to society.

Making Dinosaurs Dance: A Toolkit for Digital Design in Museums takes the reader behind the scenes to learn how the American Museum of Natural History innovates visitor digital engagement, highlighting design techniques used both there and at museums around the world.

This book examines archaeometallurgy and the preservation of ancient materials for cultural heritage.

Resveratrol is a structurally simple, grape-derived polyphenol with seemingly boundless biological activities.

This book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management.

Curatorial Voice considers the act of curation from a scientific perspective.

This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body.

Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective.

This book introduces the multilevel perspective to analyze how local, national, and international actors and institutions in the heritage field interact.

This book gathers the latest advances, innovations, and applications in the field of construction engineering, as presented by researchers and engineers at the Digital Technologies in Construction Engineering conference, held in Belgorod, Russia, on June 8-9, 2021.

This book presents a profile of the majority of hot springs in and around tourist destinations in Nepal.

This book provides an introduction to food policy in the United Kingdom, examining policy development, implementation, influences and current issues.

This book summarizes work being undertaken within the School Activates Resources-stitching the lost heritage of the suburbs (ScAR) project, which addressed cultural heritage in a broad sense, as a system of values identified by the populations and in constant evolution.

As sequel to Aquatic Animal Nutrition - A Mechanistic Perspective from Individuals to Generations, the present treatise on organic macro- and micronutrients continues the unique cross fertilization of aquatic ecology/ecophysiology and aquaculture.