Provides comprehensive coverage of the components available in fish roe and highlights their biological and nutritional effects as well as their sensory and safety attributes.
This book addresses the health status of both mothers and children, highlighting acute malnutrition through anthropometric indices such as weight-for-height, weight-for-age, height-for-age, and BMI.
This book focuses, in seven chapters, on the perspectives and solutions that different research groups offer to try to address problems related to SDG 14: Life Below Water.
MUSEUM THEORY EDITED BY ANDREA WITCOMB AND KYLIE MESSAGE Museum Theory offers critical perspectives drawn from a broad range of disciplinary and intellectual traditions.
Electronic imaging and digital applications have brought numerous benefits for museums, galleries, archives and other organizations in the arts, culture and heritage sectors.
Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the dietary supplement industry.
An invaluable resource, Childhood Nutrition provides accurate facts on current concepts in pediatric nutrition, including theories of nutrition in the pathophysiology of disease and in developing nutritional healthcare plans.
Fascia, Function, and Medical Applications is essential reading for medical and allied health practitioners who want to bring scientific insights of the importance of fascia to human health into their clinical practices.
This book presents the complete guide for readers to understand the applications, and pros and cons of nanotechnology applications in environmental remediation, although there are few critical reviews and textbooks available on environmental biotechnology.
The essays collected in this book were delivered at the XLII Spring Symposium of Byzantine Studies, held in London in 2009 to accompany the exhibition Byzantium 330-1453, at the Royal Academy.
Reflections on Critical Museology: Inside and Outside Museums offers a reflective and reflexive re-assessment of museum studies and the first wide-ranging account of critical museology.
Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes.
In Museum Metamorphosis, over forty cultural innovators and changemakers in contemporary art share strategies for building sociocultural relevancy and responsiveness in museums.
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food.
The historical importance and archaeological potential of deliberately discarded watercraft has not been a major feature of maritime archaeological enquiry.
This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.
While cultural heritage practitioners and caretakers are often intimidated by "e;best practices,"e; Practical Approaches to Collections Care helps to alleviate those concerns, offering a stepped approach to preservation encompassing a variety of collections care programs.
This comprehensive and updated book focuses on breastfeeding and its long-term effects which affect health and development, providing a protective metabolic programming against chronic non-communicable diseases such as diabetes, obesity, metabolic syndrome and hypertension.
Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.
The lifestyles and socio-economic status that are prevalent in regions of the world with limited resources form the background for the unique features of neoplastic diseases in these areas, where the majority of the world population lives.
In ten essays commissioned by the NutraSweet Company, contributors from the health and food sciences explain to the general consumer that nutrition is not as simple as some people make it out to be, and there are still questions about sugar, cholesterol, obesity, and other topics.
This book presents the latest evidence-based approach in diagnosis and management of the aging of both individuals and society from a gerontology perspective.
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil.
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry.
Die Ernährungstherapie erfolgt prozesshaft in Form von fünf Schritten, die sich mit dem Modell der Autoren in ernährungstherapeutisches Assessment, Diagnose, Zielvereinbarung, Intervention, Monitoring und Evaluation unterteilen lassen.
