Library and information sciences / Museology

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome.

Diet, Inflammation, and Health introduces concepts of inflammation, the role of acute inflammatory responses in good health, and the association of chronic systemic inflammation with mental distress, cognitive decline, and chronic diseases, ranging from diabetes to cardiovascular diseases, stroke, and cancer.

This book is the first full-length study of the development of Irish political print culture from the Glorious Revolution of 1688-9 to the advent of the Hanoverian succession in 1714.

After explaining the importance of diversity audits, this book offers a range of options for how to go about conducting them.

Designed to introduce visual literacy to instructional librarians, this book shows librarians how to make visual literacy relevant and engaging by framing it as a digital skill.

This book is a groundbreaking book that delves into the critical intersection of health care and sustainability.

Advances in literacy require collaboration between all of a school's stakeholders.

This readable and practical book examines the changes in school libraries brought by the digital revolution-and describes how new and experienced librarians can take advantage of them.

This book investigates different aspects of the relationship between "e;healthy cities"e; and "e;urban planning"e;, examining various best practices in Europe.

Complement efforts in the classroom to work on social-emotional learning and understand the affective needs of young people in library settings.

This valuable guide advises teachers and librarians how to use novels in verse in functional, hands-on ways with teens, including reluctant readers.

With considerations for students, faculty members, librarians, and researchers, this book will explain and help to mitigate plagiarism in higher education contexts.

Examining the most controversial foods and ingredients, this book provides an objective, well-balanced look at their health benefits and risks.

This research-based book with practical applications teaches academic librarians to support their transfer students effectively at both universities and community colleges, even when transfer students' information literacy needs differ from those of other students.

The validity of certain critical reasoning steps carried out during or on the sidelines of the environmental science, public health survey, medical experiment, population risk assessment, or disease space-time mapping under conditions of in situ uncertainty and space-time heterogeneity, is often not given sufficient attention and may even be out of the investigator's line of thought.

This book deals with the general principles, policy instruments, sustainability of supply chain, and business of health-care waste (HCW) management including inputs on exercise in immune health defense against COVID 19.

This Brief explains and discusses honey and its production from a chemical perspective.

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses.

This book-aimed at both the general reader and the specialist-offers a transatlantic, transnational, and multidisciplinary cartography of the rapidly expanding intellectual field of Galician Studies.

This volume asks how the current Information Technology Revolution influences archaeological interpretations of techno-social change.

This self-contained monograph reports the recent approaches, methods and practices of technology-enabled personalized learning.

Cultural policy intersects with political, economic, and socio-cultural dynamics at all levels of society, placing high and often contradictory expectations on the capabilities and capacities of the media, the fine, performing, and folk arts, and cultural heritage.

How do those pushed to the margins survive in contemporary cities?

The third International congress of Science and Technology for the Conservation of Cultural Heritage, TechnoHeritage 2017, was held in Cadiz, from 21 to 24 May 2017, under the umbrella of the TechnoHeritage network.

Creativity and Learning in Later Life examines how processes such as 'creativity' and 'inspiration' are experienced by writers who engage with the visual arts, and questions how age is perceived in relation to these processes.

There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health.

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals.

The Routledge Handbook of Material Culture in Early Modern Europe marks the arrival of early modern material culture studies as a vibrant, fully-established field of multi-disciplinary research.

How does a city and a nation deal with a legacy of perpetrating atrocity?

With the vast majority of academic theory on tourism based onWestern tourists, Asia on Tour illustrates why the rapid growth of travel for leisure and recreation in Asia demands a reappraisal of how tourism is analyzed and understood.

This book adopts a human ecology approach to present an overview of the biological responses to social, political, economic, cultural and environmental changes that affected human populations in the Yucatan Peninsula, Mexico, since the Classic Maya Period.

This book focuses on probiotics and gut microbiota, as well as their roles in alleviating the toxicity of various environmental pollutants, presenting the latest research findings and explaining advanced research methods and tools.

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects.

  Exploring archaeology, community engagement and cultural heritage protection in South Asia, this book considers heritage management strategies through community engagement, bringing together the results of research undertaken by archaeologists, heritage practitioners and policy makers working towards the preservation and conservation of both cultural and natural heritage.

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms.

Through an examination of three wooden boat workshops on the East coast of the United States, this volume explores how craftspeople interpret their tools and materials during work, and how such perception fits into a holistic conception of practical skill.

This book documents through first-hand experience and academic research the historical, cultural and economic interactions affecting land use in Singapore.

The aim of this book is to reflect on 'vernacularity' and culture.

This book presents selected papers presented during the International Symposium on Earthen Structures held in IISc Bangalore.

This book explores the challenges that confront leaders in government and industry when making decisions in the areas of environmental health and safety.

This book provides a historical study on the evolution of editorial style and its progress towards standardisation through an examination of early modern English style guides.

This book explores new approaches towards developing memorial and heritage sites, moving beyond the critique of existing practices that have been the traditional focus of studies of commemoration.

Reduce Child Obesity: A Guide to Using The Kid's Choice Program in School and at Home provides school leaders with a practical guide for applying the Kid's Choice Program (KCP), which is a school-based program to promote healthy behaviors and reduce the risk of child obesity.

Non-pharmacological interventions (NPIs) have become essential solutions for better living, preventing disease, and self-care, in addition to biomedical treatments, and for increasing longevity without loss of quality of life.

The lifestyles and socio-economic status that are prevalent in regions of the world with limited resources form the background for the unique features of neoplastic diseases in these areas, where the majority of the world population lives.

The lifestyles and socio-economic status that are prevalent in regions of the world with limited resources form the background for the unique features of neoplastic diseases in these areas, where the majority of the world population lives.

This book centers on museum management with particular focus on risk management.

This book describes key methods and instruments for assessing diet-related factors, physical activity, social and environmental factors, physical characteristics and health-related outcomes in children and adolescents.

More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases, cancers, chronic respiratory diseases and diabetes).