Library and information sciences / Museology

Stopp mit dem Diät-Jo-Jo: für mehr körperliche und seelische GesundheitLeidest du unter emotionalen Essanfällen oder Essdruck und lehnst deinen Körper ab?

This book considers how art market stakeholders, including art dealers, collectors and agents, have shaped museum collections and affected exhibition practices since the mid-nineteenth century.

This book explores the events, attractions, and places that comprise magical tourism.

This volume brings together academics and museum professionals responsible for ancient Mediterranean collections across Australia and Aotearoa New Zealand to report on their collections' legacies and their ongoing value for research, education, and community engagement in the twenty-first century.

This book provides a comprehensive examination of the architectural evolution of China from antiquity to the early modern, modern, and contemporary ages.

This book provides a comprehensive examination of the architectural evolution of China from antiquity to the early modern, modern, and contemporary ages.

This proceedings volume contains selected papers presented at the 2014 International Conference on Informatics, Networking and Intelligent Computing, held in Shenzhen, China.

During the past decade, a significant amount of research has been conducted on phytopharmaceuticals.

Current research has given us a more complete understanding of how the chemicals in foods and herbs interact with natural and synthetic drugs.

Nutritional management is an integral part of the management for virtually all gastrointestinal diseases.

This book explains the motivations for building and using portfolio tools, and clarifies the principles and practice of using and developing them for assessment, recording personal information, self-presentation, personal and professional development, and for subtler and deeper aims of encouraging a reflective approach to learning, practice and life, developing personal identity, and ethical development towards moral agency.

Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly.

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders.

Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most health care professionals are trained only in conventional practices.

The Visual Identity of the Book: From the Renaissance to the Digital Age provides a framework that considers the 'materiality' of the book (from printed to digital/electronic), the aspects of the stakeholders in the publishing chain, the traditional and ongoing promotion strategies, reader engagement, and personalized publishing services.

Truffles are hypogeous ectomycorrhizal ascomycetous edible mushrooms distributed worldwide in terrestrial ecosystems, including deserts, as non-timber forest products.

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, fueled by continuing developments in biological sciences.

Cell signaling is at the core of most biological processes from the simplest to the most complex.

Oxidative Stress and Age-Related Neurodegeneration brings together researchers from a variety of fields to compare normal aging and disease-related neurodegeneration in terms of susceptibility to and effects of oxidative stress.

In the historical record there is abundant evidence that obesity was a medical and health concern as long as medicine has been practiced.

A complex disease entity, intestinal failure (IF) has only recently become accepted as a distinct clinical syndrome.

Characterized by obesity, insulin resistance, dyslipidemia, and hypertension, metabolic syndrome is associated with the risks of type 2 diabetes mellitus and cardiovascular disease.

This book comprehensively accounts the current understanding of genetic mechanisms of obesity by analyzing obesity phenotypes and genotypes and, gene polymorphisms and mutations, and current results from animal model research and genetic studies in human models.

She helped found MoMA and pioneered the promotion of work of American and French modern artists at the turn of the 20th century, but until now, her life and legacy remain woefully under examined.

This concise handbook provides evidence-based, practical horse nutrition accessible to all readers.

With contributions from some of the world's leading authorities, this publication considers the future of the book in the digital age.

It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle.

This book provides a detailed and a clear picture about the impact of climate changes on all aspects of our lives.

Highlighting the pinnacle achievements of Chinese culture, this book presents the authors' profound insights into the concepts and passions that have shaped the Chinese nation over the past 5,000 years.

Highlighting the pinnacle achievements of Chinese culture, this book presents the authors' profound insights into the concepts and passions that have shaped the Chinese nation over the past 5,000 years.

This book gathers insights from leading experts to explore the field of virtual museums.

Bone health is one of the most widely discussed topics in pediatric nutrition.

The One Health Case Studies book is a collection of international case studies showcasing the work of One Health practitioners and their projects.

Laser systems and advanced optical techniques offer new solutions for conservation scientists, and provide answers to challenges in Conservation Science.

Nutritional genomics, also referred to as nutrigenomics, is considered one of the next frontiers in the post-genomic era.

During the past decade since the first edition of this practical work was published, global prevalence of obesity has increased by epic proportions, and physical fitness levels have continued to decline.

Information Technology (IT) is the application of computers and telecommunications equipment to store, retrieve, transmit and manipulate data, often in the context of a business or other enterprise.

The 2015 International Congress on Economics, Social Sciences and Information Management (ICESSIM 2015), held 28-29 March 2015 in Bali, Indonesia, aimed to provide a platform for the sharing of valuable knowledge and experience in the context of changing economics and social settings.

This handbook is a concise, thorough, and portable reference guide to the multitude of complex chemotherapy protocols and other frequently utilized medications in the field of Hematology/Oncology.

The 2014 International Conference on Future Information Engineering and Manufacturing Science (FIEMS 2014) was held June 26-27 in Beijing, China.

This book highlights the latest advances, innovations, and applications in the field of masonry structures and constructions, as presented by leading international researchers at the 18th International Brick and Block Masonry Conference (IB2MaC), held in Birmingham, UK, on July 21-24, 2024.

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas.