Library and information sciences / Museology

First published in 2004.

This edited volume, written by historians of art and visual culture who are working in the field of animal studies, seeks to understand how our ways of positioning (and ex-positioning) animals have separated us from the other-than-human animals that are an integral part of our interconnected world.

The book introduces Technology Adoption and Gratification (TAG) Model and its application in higher education, technical and vocational education, postsecondary education and cross-culture.

Discover neglected wild food sourcesthat can also be used as medicine!

Das Workbook zu Abenteuer Ernährung leitet wie ein roter Faden durch eine Ernährungsumstellung.

Keine ausführliche Beschreibung für "FORSCHUNGEN U.

Analysing Museum Display is the first comprehensive book to bring together approaches to studying museum displays.

Das große Cholesterin Kochbuch: 200 leckere und gesunde Rezepte zur Senkung des Cholesterinspiegels inkl.

Food antioxidants are of primary importance for the preservation of food quality during processing and storage.

The creative process of those who make picture books come alive is explored in this collection of 30 interviews with children's book illustrators.

Dietary fiber is widely recognized as an essential element of good nutrition.

Das umfangreichste und detaillierteste Verzeichnis von Ortsnamen in Deutschland bietet eine außerordentliche Informationsfülle:

• über 136.

Cultivating Futures Thinking in Museums provides examples of the active and diverse roles that museums are taking to expand futures thinking in communities, including developing capabilities to envision and enact more prosperous, equitable, and sustainable futures.

Aguide toproper nutrition for people suffering from chronic gastritis.

THE SUNDAY TIMES BESTSELLERFROM THE BESTSELLING AUTHOR OF EVERYTHING FAT LOSSGood habits are powerful.

L’anorexie est un long combat qui ne se gagne pas seul.

Throughout history, humans have sought ways not only to acquire but to preserve knowledge.

Over the past decade, much has been learned about the damaging effects that moderate to severe alcohol use has on tissue nutrient levels and dietary intake.

Increasing scientific evidence suggests that the majority of diseases including cancer are driven by oxidative stress and inflammation, attributed to environmental factors.

The wisdom of the East and the West abounds in references to books, from which miracles occurred.

Describing the biochemical function and physiological effects of most of the clinically important vitamins, Vitamin Intake and Health contains provocative insights regarding nutritional requirements beyond the levels currently recommended by the National Academy of Science's RDA (recommended daily allowance).

The book addresses the contribution of Intangible Cultural Heritage to the sustainable management of historic cities and towns.

This book provides a thorough examination of the correlation between nutrition and stroke.

This book provides a thorough examination of the correlation between nutrition and stroke.

Although acute inflammation is a healthy physiological response indicative of wound healing, chronic inflammation has been directly implicated in a wide range of degenerative human health disorders encompassing almost all present day non-communicable diseases including autoimmune diseases, obesity, diabetes and atherosclerosis.

Learn how to take an apolitical, unbiased stance to support students as they pursue research, literature connections, maker activities, and civic engagement projects in their communities, nationally, and globally.

Lessons, resources, and annotated answer keys for instructors at all levels in teaching copyright law.

This book argues that the act of compiling texts together into collections in the eighteenth century is politically and epistemologically significant.