Library and information sciences / Museology

Robertson on Library Security and Disaster Planning presents a collection of highly-cited, author published articles on security and disaster planning for libraries.

Everyone knows that New York maintains one of the great library systems in the world - the two lions that guard the 42nd street library among the most important icons in the city.

Creating a New Library: Recipes for Transformation offers ways to make your library group space into one conducive to transformational learning.

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others.

Paul U.

This book presents a comprehensive study of the environmental situation prevailing in the areas located near the Koshkar-Ata (Kazakhstan) tailings dump and the development of rehabilitation measures taking into account the area's soil and climatic features.

This is the Proceedings of the International Workshop Heritagebot 2017 that was held in Cassino, Italy in September 2017.

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment.

This book explores a variety of heritage dialogues, from global and specific approaches, combining different views, perceptions and senses.

Every site that is inscribed on the World Heritage List (WHL) must have a management plan or some other management system.

This book foregrounds the pressures that three transformative technologies in the long sixteenth century-the printing press, gunpowder, and the magnetic compass-placed on long-held literary practices, as well as on cultural and social structures.

This book provides a richly documented account of the historical, cultural, philosophical and practical dimensions of feng shui.

This work is an overview of the state of art on Ageing of Materials and structures in the world.

This book addresses the use and management of chemicals in the food and beverage industry.

This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability.

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.

Het Informatorium voor voeding en diëtetiek is een systematisch naslagwerk met alles wat men moet weten op het gebied van voeding en diëtetiek.

This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.

This book offers valuable insights into the latest concepts and findings from epidemiologic, clinical and basic studies in the burgeoning area of early-life environmental exposure and diseases.

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship.

Approximately 77 percent of the freshwater used in the United States comes from surface-water sources and is subject to natural organic matter contamination according to the United States Geological Survey.

The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease.

The Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye.

Nutritional supplement research concerning brain health and neurological disease is becoming an important focus.

Essential and Toxic Trace Elements and Vitamins in Human Health is a comprehensive guide to the wide variety of micronutrients that affect human health, including fat-soluble and water-soluble vitamins that support diverse biochemical functions, trace elements with established and suggested links to health maintenance, and elements with known human toxicity such as arsenic, cadmium, and lead.

Flour and Breads and Their Fortification in Health and Disease Prevention, Second Edition, presents the healthful benefits of flours and flour products and guides the reader on how to identify opportunities for improving health through the use of flour and fortified flour products.

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and recovery issues, particular applications).

Trends in Personalized Nutrition explores the topic of personalized nutrition from multiple angles, addressing everything from consumer acceptance, to policies and cognitive dissonance.

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food ingredients and food products.

This book explores the in-depth relationship between historic-cultural heritage and landscape, urban, and regional planning.

The lifestyles and socio-economic status that are prevalent in regions of the world with limited resources form the background for the unique features of neoplastic diseases in these areas, where the majority of the world population lives.

This book provides up to date information on the emerging trends and technology in food nanotechnology.

This book provides a global overview of pulse intake and future trends from a variety of perspectives.

Licorice (Glycyrrhiza) is one of the most widely used in foods, herbal medicine and one of the extensively researched medicinal plants of the world.

This Brief describes the chemical features of canned food products and gives background information on the technology of canning foods.

This book examines the portrayal of the Palestinian-Israeli 'conflict' by looking at the language used in its reporting and how this can, in turn, influence public opinion.

This collection is the first book to comprehensively analyse the relatively new and under-researched phenomenon of 'ruin porn'.

The volume "e;The UNESCO Memory of the World Programme: Key Aspects and Recent Developments"e; responds to the growing interest in the scientific study of the Memory of the World Programme (MoW) and its core concept of documentary heritage, which has received little attention from scholarship so far.

This book highlights the challenges and opportunities of (re)constructing a sustainable rural community on the outskirts of the urban community.

This book mainly focuses on advances made over the past 10 years regarding the exposure, metabolism, transformation, toxicity, molecular mechanism and biomarkers for emerging chemicals in humans.

This novel and informative book discusses the various aspects of seafood quality.

Climb a mountain and experience the landscape.

This book explores the concept of audience engagement from a number of complementary perspectives, including cultural value, arts marketing, co-creation and digital engagement.

This book examines how we design and deliver health communication messages relating to outbreaks, epidemics, and pandemics.

This book analyzes sensationalized Nazi and Holocaust representations in Anglo-American cultural and political discourses.

This essay collection explores the cultural functions the printed book performs in the digital age.

The richness of Africa's heritage at times stands in stark contrast to the economic, health, political and societal challenges faced.

This book addresses questions about theories of heritage, its methodologies of research, and where its boundaries lie with tourism, urban development, post-disaster recovery, collective identities, memory, or conflict.