Este libro aborda dos objetivos: analizar las conexiones entre el funcionamiento de los mercados de carbono (MC) y la capacidad del Estado colombiano, y reflexionar sobre las posibilidades y limitaciones de la ""judicialización verde"", entendida como la estrategia que privilegia el rol del poder judicial en la resolución de los conflictos socioambientales, como aquellos derivados de los MC.
In Gabriel Garcia Marquez's novel One Hundred Years of Solitude, a character articulates the fascination goods, technology, and modernity held for many Latin Americans in the early twentieth century when he declares that ';incredible things are happening in this world.
'The scientist changing the way we eat' Guardian A GROUNDBREAKING BOOK BY THE WORLD-LEADING EXPERT IN SENSORY SCIENCE Why do we consume 35% more food when eating with another person, and 75% more when with three?
Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food.
Pop Art by the BBC's Alastair Sooke - an essential but snappy new guide to our favourite art movementPop Art is the most important 20th-century art movement.
Stuff I've Been Reading by Nick Hornby - the bestselling novelist's rich, witty and inspiring reading diary'Read what you enjoy, not what bores you,' Nick Hornby tells us.
Unforbidden Pleasures is the dazzling new book from Adam Phillips, author of Missing Out and Going SaneAdam Phillips takes Oscar Wilde as a springboard for a deep dive into the meanings and importance of the Unforbidden, from the fall of our 'first parents' Adam and Eve to the work of the great twentieth-century psychoanalytic thinkers.
A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell.
'Dolly Alderton at her wise, warm and witty best' RedSince early 2020, Dolly Alderton has been sharing her wisdom, warmth and wit with the countless people who have written in to her Dear Dolly agony aunt column in The Sunday Times Style.
Enter a hidden world of mysteries, scandals, secrets, and liesPerhaps it is human nature to believe there is more to the world than meets the eye - that the greatest secrets and truths are hidden from us.
THE SUNDAY TIMES BESTSELLERFrom award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
"e;Sharp and engaging"e; - The Times"e;The intricately-reported, elegantly-crafted story of the website that came out of nowhere, to change everything.
