Este diccionario de gestos convencionales de la República Dominicana incluye más de 250 entradas, conjuntamente con extensos ensayos acerca de la sociedad, la cultura, y otros temas básicos del pueblo dominicano.
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
Good manners are simply codified kindness, and being in possession of them enhances the quality of your everyday life and that of the people around you.
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes.
Goodbye 2021, Hello 2022 is an end-of-year guide that helps you to say a proper farewell to one year as it comes to an end and create a vision and a plan for the year to come.
Recognising one of the most-honoured performers of all time, A Celebration of Dolly Parton: The Activity Book is 2021's follow-up to A Celebration of David Attenborough: The Activity Book and The Unofficial Michelle Obama Activity Book.
Fresh from the award-winning Woodmansterne studio, Hysterical Heritage juxtaposes imagery inspired by the Bayeaux Tapestry with modern day expressions and dilemmas, resulting in a hilarious and unique, new humour range.
SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021The Food Almanac is a seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.
An amazing guide to some of the most beloved, original, inspiring, hysterical, heart-warming, compelling, rude and downright scary books that have enchanted children the world over.
Step into the surreal world of a Tokyo hostess club and gain an exclusive underground pass courtesy of Chelsea Haywood as she sets out to explore a vocation where 400 dinners, Harajuku shopping sprees and first-class trips to Kyoto are just part of the job.
A new, updated edition, with a new foreword of Andrew Keen's witty and provocative polemic against the rise of user-generated content and the anything goes standards of much online publishing, which set the blogosphere and media alight on publication.
Discover the history of witches, experience the healing properties of crystals and learn simple daily incantation that will help you to shape your destiny.
*THE ORIGINAL ALMANAC*'Lia Leendertz's classic almanac never fails to delight' - The Herald'It's a perfect Christmas present' - Allan Jenkins, The ObserverA perfect toolkit for connecting with the world around us and the year ahead as it unfolds - all in a compact and pocket size guide that just begs you to pick it up and browse.
Reconnect with the seasons in Britain and Ireland with this month-by-month guide to the world around us - including key dates, tide tables and garden tasks; constellations and moon phases; sunrises, folk songs, seasonal recipes plus a 'bun of the month'; and - because 2023 will be a good year for planet spotting - the solar system and the zodiac.
**THE FINANCIAL TIMES BUSINESS BOOK OF THE MONTH** THE GRIPPING TALE OF THE EARLY FRONTIER DAYS OF SILICON VALLEY FROM ACCLAIMED HISTORIAN LESLIE BERLIN.
More than ten years on from its original publication, Concepts of the Self still mesmerizes with its insight, comprehensiveness and critique of debates over the self in the social sciences and humanities.
The pace of change in the past two decades has been extraordinary and it has become much harder for businesses to anticipate the environment in which they will be operating not far down the line - how markets and marketing will change, how employees and consumers behaviour and attitudes will change.