The Big Book of Buds Volume 2 continues in the tradition of its predecessor by combining stunning, full-color photography with fun and clear descriptions of the characteristics that any gardener or connoisseur wants to know.
Sometime in August 1913, two Sioux warriors, Old Buffalo and Swift Dog, met with Frances Densmore at a makeshift recording site in McLaughlin, South Dakota.
The connections between government, organized crime, and the music industry are examined, offering compelling evidence that there may be more to the deaths of important popular musicians than has been commonly told.
An underground sensation, Secret and Suppressed confronts the reader with disquieting revelations on mind control, secret societies, media disinformation, cults and elite cabals.
This beautifully illustrated book presents a vivid account of the American Indian experience as seen through the eyes of Charles Eastman (Ohiyesa), the first and greatest of the Native American authors.
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times'She is without doubt one of the most important people working in the food world today' - Skye GyngellWe all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again.
This best-selling Student Book has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
*; Analyzes the syncretic magical system of Voudon Gnosticism and the traditions from which it is sourced*; Explains the practices of Voudon Gnosticism in detail, including how to speak with the Lwas (spirits) and establish relationships with them*; Explores the history of Voudon Gnosticism and significant teachers like Martinez de Pasqually, Lucien Franois Jean-Maine, and Michael BertiauxThe Voudon Gnostic systema unique melding of Haitian Vodou with Gnosticism, Martinism, and other traditionsis one of the most creative and rich ways to explore magic.
SelfPub3 is a concept and a publishing era defined by the concept: that any author (with the requisite skills) now has the means to establish a sustainable and scalable business.
This book addresses key challenges facing global political communication at a time in which transformations in political practice, media ecology and cultural expectations both threaten traditional democratic norms and point to potential new ways of enacting political democracy.
The Food Almanac II is an annual, seasonal collection of recipes and stories celebrating the joy of food - a dazzling, diverse mix of memoir, history, short stories and poems alongside recipes, cooking tips, menus and reading lists.