Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam.
This book addresses cultural variability in children's social worlds, examining the acquisition, development, and use of culturally relevant social competencies valued in diverse cultural contexts.
This insightful study of contemporary birthing uses the work of doulas to explore the questions raised near birth: What do we value, and how do we navigate those values when they are tangled in conflict?
In Vanuatu, commoditization and revitalization of culture and the arts do not necessarily work against each other; both revolve around value formation and the authentication of things.
Illustrating new resistance strategies and mobilisations, this volume examines how EU citizens and refugee populations in Germany have opposed asylum policies and coped with hostile migration regimes.
This fully revised seventh edition of Kinship and Gender: An Introduction explores kinship in today's globalized, increasingly mobile world, and how family structures continue to influence the varied roles that men and women play in different cultures.
'Religion as Magical Ideology' examines the relationship between rationality and supernatural beliefs arguing that such beliefs are products of evolution, cognition and culture.
In Decolonizing the Social Sciences and the Humanities Bernd Reiter contributes to the ongoing efforts to decolonize the social sciences and humanities, by arguing that true decolonization implies a liberation from the elite culture that Western civilization has perpetually promoted.
The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits.
This work explores the emergence of the vocabulary of First Nations' self-government into the realm of public and parliamentary discourse in Canada during the decade of the 1970s.
The Oxford Handbook of Archaeological Ceramic Analysis draws together topics and methodologies essential for the socio-cultural, mineralogical, and geochemical analysis of archaeological ceramic.
Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss.
This book examines the contentious relationship between psychoanalysis and anthropology as it has played out in disputes surrounding the Oedipus complex.
This book fills an important gap in the existing literature on economic liberalization and globalisation in India by providing much needed ethnographic data from those affected by neoliberal globalisation.
Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing.
This reference provides a comprehensive treatment of the physiological effects of foods and food components capable of promoting good health and preventing or alleviating diseases.
In this compelling study, Maria Theresia Starzmann and John Roby bring together an international cast of experts who move beyond the traditional framework of the "e;constructed past"e; to look at not only how the past is remembered but also who remembers it.
In Mozambique, where more than half of the national health care budget comes from foreign donors, NGOs and global health research projects have facilitated a dramatic expansion of medical services.
Costa Rica, the spectacularly beautiful Latin American nation, stands out from its neighbors in its political climate, economic stability, and social progressiveness.
In recent years, political and social theory has been transformed by the heterogeneous approaches to feeling and emotion jointly referred to as affect theory .
Now in its second edition, this concise textbook provides an overview of the field of nutrigenomics, a topic at the intersection of nutrition and genetics that explores how dietary molecules interact with our genome and epigenome to influence health and disease.
With the elevation of Islam and Muslim transnational networks in international affairs, from the rise of Al Qaeda to the revolutions in North Africa and the Middle East, the study of Diasporas and transnational identities has become more relevant.
Brian Belton's powerfully original book examines Gypsy lives against the framework of social theories that illustrate how identity arises out of the cultural complexity of individual biographies, families, and communities.
Providing an indispensable resource for students and scholars studying the history of Roman women and gender, this book provides an invaluable introduction to the social, economic, and legal status of women in ancient Rome.
When Corin and Brian Mullins started their company, HapiFoods, in 2009 with just $129, they had no idea that in less than a decade they would be shipping millions of bags of cereals around the world.
Nutrition is an essential component of the work of all health and community workers, including those involved in humanitarian assistance, and yet it is often neglected in their basic training.
An inside view of the experimental practices of cognitive psychology-and their influence on the addictive nature of social mediaExperimental cognitive psychology research is a hidden force in our online lives.
Race(ing) Intercultural Communication signals a crucial intervention in the field, as well as in wider society, where social and political events are calling for new ways of making sense of race in the 21st century.
Aging: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in aging and the potentially therapeutic use of natural antioxidants in the diet or food matrix.
This book studies interpreting between languages as a discourse process and as about managing communication between two people who do not speak a common language.
Grounded in ethnographic case studies that examine experiences from which wisdom emerges, Capturing the Ineffable provides a rigorous analysis of the sociocultural context of wisdom in the contemporary world.
Human Milk: Sampling and Measurement of Energy-Yielding Nutrients and Other Macromolecules presents comprehensive, rigorous, state-of-the-science information on the origins, analysis, concentrations and variation in energy-yielding nutrients and other macromolecules present in human milk.
This book examines, in Andean national contexts, the impacts of the 'Latin American multicultural turn' of the past two decades on Afro Andean cultural politics, emphasizing both transformations and continuities.
