This remarkably unique book takes the conceit of the loneliness room to show how everyday artistic practice opens up loneliness to new definitions and new understandings.
Describing the biochemical function and physiological effects of most of the clinically important vitamins, Vitamin Intake and Health contains provocative insights regarding nutritional requirements beyond the levels currently recommended by the National Academy of Science's RDA (recommended daily allowance).
The book offers a comprehensive overview of deglutition disorders and of dysphagia treatment, presenting a review of the main instruments for evaluating and treating dysphagia.
This book addresses the standard topics of race, ethnicity, class, and gender but goes much further by engaging seriously with issues of language, religion, age, health and disability, and region and geography.
Studies with bacteria and other systems suggest that the omega-3 fatty acid DHA confers great benefits to neurons in maximizing both speed of neural impulses and energy efficiency.
Workers from the Syrian diaspora have maintained a presence in Lebanon for decades, building multimillion-dollar apartment complexes, toiling for backbreaking hours in grocery stores.
Indonesia comprises more than 17,000 islands stretching on either side of the equator for nearly 4,000 miles and hundreds of ethnic groups with almost 300 languages spoken.
Die Migränepatientin erzählt, ihr Neurologe gibt Ratschläge - gemeinsam schreiben sie einen Ratgeber, in dessen Fokus nicht medizinisch-wissenschaftliche Aspekte, sondern die persönlichen Erfahrungen mit Migräne und deren Bewältigung stehen: Die Journalistin Praxedis Kaspar-Schmid berichtet von ihrem Leben, das von schwerer Migräne, aber auch von deren Folgen wie Kopfschmerz bei Medikamentenübergebrauch geprägt war.
Los alimentos de hoy en día, con alto contenido de azúcar y carbohidratos, no sólo nos están haciendo engordar, también nos ponen en riesgo de padecer diabetes, accidentes cerebrovasculares, demencia y cáncer.
As the field of nutritional neuroscience has grown, both the scientific community and the general population have expressed a heightened interest in the effect of nutrients on behavior.
