First published in 1961, this book provides a contemporary definition of race, the distinction between geographical, local and micro-races, as well as consideration of the major evolutionary mechanisms of race formation in man.
This book "e;Adyghe Khabze"e; is about the customs and traditions of the Adyghe (Circassian) people, who are one of the oldest people in the world with a unique language and distinctive culture, appeared larger than life in the historical arena of the world in far distant times, survived the ancient civilizations of the Babylonians, Assyrians and Hittites and contributed to the world culture the Heroic Nart Epics, the Promethean Spirit and the world renowned Maikop Culture.
A Unique Documentary of Health through Nutrition is a documented story of a unique individual that treated and corrected his health with problems in 4 major areas: 1.
Did people from the early high cultures of Asia cross the Pacific Ocean thousands of years ago and leave their mark on societies in the ancient Americas?
Summary of The End of Diabetes by Joel Fuhrman | Includes AnalysisPreview:First published in 2012, The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes is an argument for diabetics and health care professionals to change their perspective on conventional treatments of diabetes to instead prioritize healthy diet and lifestyle changes for improved outcomes.
El Curso de nutricin y salud ofrece a los chicos un conocimiento general y particular sobre diversos temas relacionados con la buena alimentacin y el estilo de vida.
On evaluating dreams as the most important source of information concerning the unconscious, we are to bear in mind the contemporary cultural conscience that effect both the capacity of dreams and their interpretation.
This book is a multiple resource for beginning students in liberal studies who need hands-on approach in studying African literature, art, religion, percussion, politics, and mythology.
This book gives a true account of one sojourners trip through a place that seemed hard to imagine, almost impossible to endure, and too painful to remember.
Giovanni Burrascano investigates why and how Western thinking has changed over the last five hundred years, affecting the human condition, natural world, and you.
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill.
While a student at the Fashion Institute of Technology, in New York City, Jacqueline began her modeling career as a runway model for a hot new fashion show.
