Parce qu'on a tendance à se laisser charmer par les produits d'ici, parce qu'on aime se mettre les mains dans la terre, parce que nos forêts et nos rivières ont tant à nous offrir, on voulait faire une sorte d'hommage à ces territoires qui nous définissent et nous nourrissent.
Set your sights on your next catch with this handsome collection featuring profiles of the most popular, challenging, and interesting fish to pursue as an angler.
Sometime in the middle of the twentieth century, longshore fisherman Jack Maple, who fished near the shores of his home in East Kent, penned a manual for those seeking to learn how to fish the proper way.
ON THE WATERSThe best stories fromFINS & FEATHERSTo read these short essays of fishing adventures by Ray Kucharski you come to appreciate the joy he gets from each fishing day and each cast he makes.
A new collection of rural writings celebrating the pleasures of the country life - in particular fishing and shooting - by the eminent military historian and former editor of the Daily Telegraph, Max Hastings.
This book was written for all the fishermen that are around someone catching fish after fish and are too proud or stubborn to ask, "e;What do you know that no one else knows"e;.
Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking.
Once Upon The Water is a series of adventures that take you fishing along with the author from Canada to Mexico with numerous stops closer to Mike Yurks home in the upper Mid West.
A collection of 120 fish and shellfish dishes, all made using accessible yet sustainable fish - from salmon and trout to bream and bass to mussels and crayfish.
