Agricultural science

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions.

Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale.

This book stands as a significant milestone in the realm of agricultural research and innovation, representing the comprehensive efforts of the RUC-APS Project.

Agriculture is often considered as one of the main threats to ecosystems.

This volume aims to present the essential work of geographer and historical ecologist William M.

Evolution gave rise to a prominent insect diversity at every level of ecological niche.

Tropical forests cover approximately 6% of the land surface of the earth and more than 30% of all forested areas on the entire planet.

Tropical forests cover approximately 6% of the land surface of the earth and more than 30% of all forested areas on the entire planet.