Agricultural science

This edited book covers all aspects of Okra and its global status.

This book covers smart agricultural space and its further development with an emphasis on ultra-saving labor shortages using AI-based technologies.

This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops.

This book focuses on recent advances in biosensors and nanosensors to monitor, manage and improve horticultural crops in terms of plant growth, nutrient deficiency, toxicity, diseases, abiotic stress, soil amendments and agrochemicals entry into surrounding environment.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.

This contributed volume highlights cutting-edge breeding techniques in legumes, specifically targeting drought tolerance.

This book provides a comprehensive insight into the growth of nanotechnology in the agri-food industry.

This book presents an update on the state of the art in nanobiology and various nanoparticle synthesis and characterization methods.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.

This edited book is a comprehensive collection of information on host plant resistance to insects in major field crops.

This book presents an update on the state of the art in nanobiology and various nanoparticle synthesis and characterization methods.

This edited book addresses the introduction to wheat, advancements in breeding, the contribution of biotechnological approaches, the development of climate-resilient wheat cultivars, and biofortification efforts to create nutrient-rich wheat cultivars.

This contributed volume covers the technology of double haploid production with special reference to anther culture and double haploid production in crop plants, and applications for basic and applied research in crop improvement.

This book highlights processes, impacts and management practices of bamboo expansion occurring in areas where it is distributed around the world.

This book covers the role and effects of nanofertilizers in agriculture and together with its companion book "e;Nanofertilizers for Sustainable Agriculture: Assessing Impacts on Health, Environment, and Economy"e; serves as an indispensable resource for researchers, agronomists, and policymakers exploring sustainable agriculture with nanotechnology.

This edited book is focused on Sustainable Development Goal 2, which aims to achieve 'Zero Hunger.

This book is a timely overview of the various aspects of consumer perception related to food.

This book highlights processes, impacts and management practices of bamboo expansion occurring in areas where it is distributed around the world.

A first of its kind, this authored book marshals data and logic that necessitate the agriculture sector to transcend beyond its conventional role of securing food, fodder, and feed.

This book covers cadmium contamination of soil and plants, its sources, acute and long-term impacts on the environment and human health, and overall challenges posed by the global poisoning issue.

This book is dealing with the crop protection in soybean covering all the major insects' pests, diseases and weeds infesting soybean.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.

In recent years, pollination has become a very important research trend, and wild bees in particular play a key role in the dynamics of plant pollination.

This book highlights microbial biodiversity, biowastes, and innovative bioprocesses that contribute to creating these environmentally friendly biopolymers.

This book collates updated knowledge about algal species which are present in the terrestrial environment particularly in soil.

This authored volume highlights the concern for food security of Asian nations traditionally focused on rice.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.

This book covers the role and effects of nanofertilizers in agriculture and together with its companion book "e;Nanofertilizers for Sustainable Agriculture: Assessing Impacts on Health, Environment, and Economy"e; serves as an indispensable resource for researchers, agronomists, and policymakers exploring sustainable agriculture with nanotechnology.

This book explores the different conventional and biotechnological techniques for enhancing the productivity of industrial crops.

Solar Energy in the Winemaking Industry fully documents all aspects of the modern solar winery, beginning with the main drivers (environmental, economic and political) and detailing the current winemaking industry and solar technologies available.

Multicriteria Analysis and LCA Techniques introduces the reader to the basic principles of multicriteria analysis (MCA) and life cycle assessment (LCA) techniques.

Global farming is at a crucial juncture in its evolution.

This book provides a state-of-the-art review of the current models and typologies of olive landscapes and related farming systems in the Mediterranean.

This edited book is a comprehensive collection of scientific research on different plants under drought and salt stress conditions.

This book covers various aspects of aquatic animal health, such as pathogenic and beneficial microbes, disease diagnosis, treatment and preventive measures, biosecurity, disease management.

This monograph covers uniqueness of micromorphology in resolving many important but enigmatic pedological issues such as clay illuviation, formation of pedogenic and non-pedogenic CaCO3, modification of plasmic fabric, contemporary and relict pedogenic processes, polygenesis of soils in Alfisols, Mollisols, Ultisols, Vertisols and Inceptisols of the tropical Indian environments.

This contributed volume covers recent advancements in the development of climate-resilient agriculturally important crops by focusing on climate change, crop cultivation, crop breeding, and the application of novel biotechnological approaches in line with attaining second Sustainable Development Goal of zero hunger.

This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs.

Biofertilizer refers to the live or latent microbial inoculants capable of enhancing plant growth through direct and indirect mechanisms.

This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.

This book provides a comprehensive explanation of rainfed farming, dryland agriculture, and watershed management concepts.

This book focuses on natural products, in particular medicinal plants and their derived products, as an indispensable source of bioactive molecules that serve as either drug candidates or lead compounds for drug design and discovery .

This edited book aims to bring out a comprehensive collection of information on tree biology, breeding, improvement, genetics, and biotechnology.

This book offers up-to-date research on genome editing and omics technologies from renowned academics with established backgrounds from throughout the globe.

This book is a comprehensive guide that explores the intricate relationship between chemistry and the environment.

In recent years, pollination has become a very important research trend, and wild bees in particular play a key role in the dynamics of plant pollination.

This book is dealing with the crop protection in soybean covering all the major insects' pests, diseases and weeds infesting soybean.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.

This compendium presents comprehensive information on more than 25 important spice crops commercially grown in India and traded globally, apart from over 40 spices that have the potential to be popularized.