Agricultural science

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions.

This book stands as a significant milestone in the realm of agricultural research and innovation, representing the comprehensive efforts of the RUC-APS Project.

Agriculture is often considered as one of the main threats to ecosystems.

Rapid strides in Indian agriculture along with suitable technology interventions have led to self-sufficiency in food production in India.

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning.

This volume aims to present the essential work of geographer and historical ecologist William M.

Evolution gave rise to a prominent insect diversity at every level of ecological niche.

At 37 trillion individuals per year, wild-caught shrimp and prawns appear to be the single most numerous group of animals directly killed for human food consumption on the planet.

Providing comprehensive coverage of the captivating world of temperate nut-bearing trees, delving into the intricate aspects of these remarkable plants, this volume offers a holistic exploration of their cultivation and utilization.

Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale.

Providing comprehensive coverage of the captivating world of temperate nut-bearing trees, delving into the intricate aspects of these remarkable plants, this volume offers a holistic exploration of their cultivation and utilization.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

As the global population surges, the challenge of feeding the world becomes increasingly urgent.

Both food security and agriculture contribute to, and are affected by, global climate change.

Both food security and agriculture contribute to, and are affected by, global climate change.

At 37 trillion individuals per year, wild-caught shrimp and prawns appear to be the single most numerous group of animals directly killed for human food consumption on the planet.

Fruits are valuable products; they are, however, highly perishable in nature and need special measures to maintain their quality while transporting them long distances for sale.