Agricultural science

Plant Cold Acclimation: Methods and Protocols details many of the methods and protocols commonly used to study plant cold acclimation and freezing tolerance, breeding, genetics, physiology or molecular biology, or any combination of these specialties.

This book focuses on upland agricultural systems and applies a multiple capitals approach to explain what they can provide at a time when many are struggling to survive.

This book addresses a range of water resources management issues, especially those that are relevant to the water quality in Libya.

This book presents the European Common Agricultural Policy by tracing its crucial stages from its conception to the present days.

Microbial diversity and microbial technology are critical to achieving most of the UN Sustainable Development Goals (SDGs), mainly due to their central role in the provision and regulation of ecosystem services.

Blockchain and Digital Twin Applications in Smart Agriculture presents scenarios, solutions, applications to optimize crop management, improve resource allocation, and enhance sustainability in modern farming practices.

This book is a compilation of 37 chapters covering various agro ecosystems of India with respect to Indian farmers' traditional knowledge and technology in agriculture specifically in nutrient management, crop production, water management and conservation, soil conservation and plant protection, which have been passed on from one generation to other since centuries.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

The order of Catfishes (Siluriformes) is one of the largest in number of families, genera, and species.

This valuable reference book provides an overview of the global aquarium industry, with insights from the Indian aquarium industry.

Nanotechnology can provide effective solutions to address difficulties in agricultural production.

The book provides an overview of water stress in plants and alterations in the physiology, morphology, anatomy, and molecular mechanism due to water stress.

This valuable reference book provides an overview of the global aquarium industry, with insights from the Indian aquarium industry.

This concise, image-heavy text provides a step-by-step guide to performing common surgical procedures encountered in small animal general practice.

It's been suggested that current poultry production must increase by at least 2.

This contributed volume offers a comprehensive overview of the physiology, production, and processing of soybean, focusing on the latest advancements in soybean production technology.

This book examines the detrimental impact of electronic waste on human health, animal welfare, and environmental ecosystems.

In recent years, pollination has become a very important research trend, and wild bees in particular play a key role in the dynamics of plant pollination.

This book overviews the sustainable production and diverse applications of Polyhydroxyalkanoates (PHAs), with a special focus on agriculture, industry, and the environment.

This third edition of Food Policy in the United States offers a timely update to the leading textbook dedicated to all aspects of food policy in the United States.

Blockchain and Digital Twin Applications in Smart Agriculture presents scenarios, solutions, applications to optimize crop management, improve resource allocation, and enhance sustainability in modern farming practices.

Sustainable Development Goals (SDGs) give the UN a road-map for development, with Agenda 2030 as the target.

The field of endocrine disruption or endocrine active compounds (EACs), which is just emerging and still controversial, is comprehensively covered by leading experts in Volume 3, Subvolumes L (Part I) and M (the present volume, Part II).

This book collates information on the various aspects of nematode diseases in vegetable crops and their management.

The dairy sector continues to face increasing scrutiny for its environmental impact and contribution to climate change.

This book presents information on cultivated plants located within 12 different regions throughout the world.

Sediments are increasingly recognized as both a carrier and a possible source of contaminants in aquatic systems, and they may also affect groundwater quality and agricultural products when disposed on land.

The United States Department of Agriculture (USDA) defines soil health as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans, and healthy soil gives us clean air and water.

An unparalleled reference resource, the "e;Dictionary Geotechnical Engineering"e; consists of more than 70.

This book focuses on the most recent developments in bioremediation techniques, exploring how microorganisms can break down different pollutants and the future potential of bioremediation to reduce global pollution levels.

The United States Department of Agriculture (USDA) defines soil health as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals, and humans, and healthy soil gives us clean air and water.

This book provides an insight into the growth of the Indian seed industry in the past 60 years.

Organic vegetable farming involves the use of biological resources and avoiding the use of synthetic substances for maintaining soil productivity and ecological balance, thereby minimizing wastage and environmental pollution.

Allelopathy is a field that can play a major role in containing environmental pollution through providing viable alternatives to synthetic pesticides and contributing to sustainable agriculture.

This book presents contemporary trends and challenges in agricultural land use, drawing on an array of global case studies.

Marine systems face a multitude of anthropogenic stressors such as climate change, recreational and commercial fishing, aquaculture practices, pollution, and coastal urbanization.