Agricultural science

'Crucially, this book bridges a gap in our understanding of how different societal sectors can be united to define roles, identify shared interests and devise strategies that complement progress towards more sustainable material use.

This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale.

In the current scenario, marked by a continual improvement in living standards, it becomes imperative to boost the productivity as well as the efficiency of agriculture, especially horticulture, which holds the potential for significant economic prosperity aligning with Sustainable Development Goal number 8, "e;Decent Work and Economic Growth"e;.

This book discusses the sources, mechanism, impact and abatement of pollution in waterbodies and lays a base foundation for further research.

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population.

Soil is essential to agriculture and a resource that cannot be replaced easily.

Modern agriculture must seek to feed the world's growing population with little or no cost to the Environment.

This book presents the current approaches for insect pest control as a "e;green"e; alternative to classical and more toxaic agrochemicals.

This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009.

World trade in agriculture, with its massive subsidies, restrictive barriers, international collaboration and competition, and the livelihoods of millions of farmers worldwide at stake, is an emotive subject that often provokes heated debate.

This important publication provides a comprehensive summary of data and information on the metabolism and chemical degradation of agrochemicals in soils, plants and animals.

This important publication provides a comprehensive summary of data and information on the metabolism and chemical degradation of agrochemicals in soils, plants and animals.

This book examines the chemistry and mode of action of herbicides, insecticides, fungicides and plant growth regulators.

Enormous increases in agricultural productivity can properly be associated with the use of chemicals.

In the 1960s, the farming industry of Britain had been transformed and modernised to the point where output per person was the highest in Europe.

The book provides in detail information on pollination biology of oilseed and pulse crops.

Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification, Biology and Control is the definitive work on the diseases and disorders of the tomato.

There has been a large increase in the commercial use of integrated crop/pest management methods for pest and disease control on a wide range of crops throughout the world since the first edition of this book.

The small grain cereals wheat, barley, oats and rye are cultivated worldwide.

Covering the most important pathogens, this handbook provides clear, concise descriptions of the symptoms and cycles of diseases and disorders, and the pests that commonly prey on potato crops, their distribution and importance, and advice on their control.

Our dependence on healthy vegetable crops as a reliable source of food transcends all barriers of nation and culture.

The production of Agaricus bisporus is a major, world-wide, highly mechanized process.

The microscopic soil and plant nematodes that are parasitic on crop plants can be very damaging, and are generally not visible to the naked eye.

Trees are one of the dominant features of our existence on earth and play a fundamental role in the environment.

In his book, The Monster at Our Door, the renowned activist and author Mike Davis warned of a coming global threat of viral catastrophes.

The main objective of this research is to investigate the governing processes and characteristics that drive morphodynamic evolution in alluvial estuaries by application of a process-based numerical model (Delft3D).

Explore the benefits of and necessity for sustainable agriculture!

The concept of natural resource sustainability has taken on new importance in today's world, and community participation in the conservation of forest resources is essential for generating innovative sustainability solutions.

The book is an exhaustive assessment of the innovative farmer producer companies or co-operative companies in India based on 23 case studies of such companies, including all-women member PCs, across four states of India.

In the ongoing effort to combat global climate catastrophe, animal agriculture has long been a subject of contention.

The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society.

Oilseed brassicas are among the largest traded agricultural commodities and are grown in around fifty countries worldwide.

Visual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance.

This book brings together the essential evidence and policy opportunities regarding the global importance of soil carbon for sustaining Earth's life support system for humanity.

Members of the genus Phytophthora cause serious damage to a huge array of plants.

This book examines the effects that land-use changes (notably agricultural intensification, logging, soil erosion, urbanisation and mining) have on soil characteristics and processes in tropical and savannah environments.

Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel.

The book presents a comprehensive overview of the historical, current, and prospective application realms of nanobiotechnological research pertaining to graphene, a carbon-based nanomaterial, and its diverse forms in the fields of food and agriculture, as well as health sciences and technology.

Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to provide nutrients effectively and efficiently to plants.

This highly original volume investigates and documents the complex interactions between small family farms and Man and Biosphere Reserves in Cuba.

Soil fertility and plant nutrition is an applied science that integrates knowledge across all disciplines of soil and plant sciences to provide nutrients effectively and efficiently to plants.

As the global pursuit for environmental sustainability and circular water economy grows ever ambitious, this book explores recent trends, methods, and advancements in industrial wastewater treatment.

Coffee is one of the most popular drinks in the world but how does the production influence chemistry and quality?

Despite the growing interest in olive oil, most people know very little about what it is or how it is made.

Heterosis and Hybrid Seed Production in Agronomic Crops discusses how heterosis or "e;hybrid vigor"e; has played a major role in improving crop productivity and quality in order to feed the ever-increasing human population, particularly in developing countries.

Under ongoing climate change, natural and cultivated habitats of major food crops are being continuously disturbed.

For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs.

For thousands of years, Ethiopia has depended on its smallholding farmers to provide the bulk of its food needs.