Drying of Aromatic Plant Material for Natural Perfumes provides readers with a deep understanding of the fascinating world of aromatic plants, drying, extraction and perfumery.
This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops.
This book introduces the various aspects of international farm animal protection and wildlife conservation through the lenses of food safety and environmental protection law.
This textbook on the applied aspects of soil physics covers introduction to soil physical properties and processes, and their evaluation and management in relation to plant growth.
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective.
The edited volume focuses on modern agro-technologies for achieving climate smart agriculture in China and meeting the UN sustainable development goals (especially SDGs 2, 13, and 15).
Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
Provides an overview of advances in understanding the contamination of fresh produce by four key pathogens: Salmonella, Listeria, pathogenic Escherichia coli and Clostridium Reviews recent advances in the surveillance of foodborne diseases and developments in rapid detection techniques for identifying pathogens in food Addresses the importance of good agricultural practices (GAP) and good manufacturing practices (GMP) in maintaining the safety of fresh/minimally-processed produce
Rabbitfishes (family Siganidae) are a vital yet often overlooked group of fishes in coral reef and seagrass ecosystems native to the tropical and subtropical Indo-Pacific region.
This newly updated Water Sustainability volume of the Encyclopedia of Sustainability Science and Technology (ESST) takes a holistic view of full water cycle and integrates the water themes into sustainability science and technology.
This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity.
This book presents a comprehensive overview of a range of concepts, methods, strategies and policies in agriculture and natural resource management, environmental economics, production economics and sustainable agricultural development.
This book represents the background of the Barind Tract of Bangladesh with the proximity of drought information, conceptual and logic of the books, history, definition and perception on drought and climate scenario and how people understand underlying causes, impacts and consequences of drought in agriculture, environment, human health and society.
At a time when the Colorado River and all those who depend on it are in peril, this urgent book offers both a love song and a paean of regret to America's most spectacular river (Denver Post) and a plea to save [it] before it's too late (The Wall Street Journal).
This volume aims to raise awareness and stimulate research on how agricultural management could help to mitigate climate change impacts, and focuses on technical progressions and innovations in climate change mitigation and adaptation.
This book presents a comprehensive overview of a range of concepts, methods, strategies and policies in agriculture and natural resource management, environmental economics, production economics and sustainable agricultural development.
This exciting new textbook examines the concepts of evolution as the underlying cause of the rich diversity of life on earth-and our danger of losing that rich diversity.
A rapid growth in global industrialization and population has triggered intense environmental pollution that has led to a water crisis, resulting in the decay in the quality of human life and economic losses.
This book represents the background of the Barind Tract of Bangladesh with the proximity of drought information, conceptual and logic of the books, history, definition and perception on drought and climate scenario and how people understand underlying causes, impacts and consequences of drought in agriculture, environment, human health and society.
This volume aims to raise awareness and stimulate research on how agricultural management could help to mitigate climate change impacts, and focuses on technical progressions and innovations in climate change mitigation and adaptation.
Dieses Buch führt in die angewandte Statistik für Agrarwissenschaften ein und unterstützt bei der Forschung in der Pflanzen- und Tierproduktion und im Feldversuchswesen.
This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products.
The book represents a multidisciplinary approach to understanding soil-landscape-vegetation relationships and, specifically, the ecophysiology of plant communities developing on sandy soils of very low fertility that are subject to seasonal flooding.
This book utilises a new theoretical approach to understand the dynamics of the peasantry, and peasant resistance, in relation to capitalism, state, class, and imperialism in the global South.
To meet the food requirements of the growing population worldwide, the agricultural domain is being technologically empowered to produce more with fewer resources and investments.
This book explores how metals like cadmium, mercury, lead, aluminium, manganese, and chromium can harm our health, whether through short-term or long-term exposure.
This newly updated Water Sustainability volume of the Encyclopedia of Sustainability Science and Technology (ESST) takes a holistic view of full water cycle and integrates the water themes into sustainability science and technology.
Originally published in 1995, after decades of steady growth, this book was written at a time when the world's food supply was no longer keeping up with population increases.
A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products.
A growing number of animal ethicists defend new omnivorism-the view that it's permissible, if not obligatory, to consume certain kinds of animal flesh and products.
As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population.
Dieses Buch führt in die angewandte Statistik für Agrarwissenschaften ein und unterstützt bei der Forschung in der Pflanzen- und Tierproduktion und im Feldversuchswesen.
Originally published in 1995, after decades of steady growth, this book was written at a time when the world's food supply was no longer keeping up with population increases.
This edited book focuses on agricultural and food waste biomass valorization in various fields such as energy and environment and the development of several other value-added products.
Assesses key advances in modelling techniques for assessing the impact of climate change on agriculture, such as improving data flows and dealing with uncertainty Provides a global perspective on the impact of climate change on an array of agricultural systems, encompassing both crop and livestock production, in Europe, Asia, Africa, Australia and the Americas Reviews best practices for modelling climate change impacts on particular aspects of agricultural systems, including crop growth and yield formation
