Agricultural science

This book is the first comprehensive compilation describing the importance of sandalwood in national and international markets, genetic resources, molecular markers, whole genome sequencing, and pathway genes involved in oil biosynthesis, aroma and fragrance.

The book contains proceedings of the XV International Scientific Conference INTERAGROMASH 2022, Rostov-on-Don, Russia.

This edited book collates latest findings in the field of agro-biodiversity and agri-ecosystem management across the globe through selected case studies.

This Monograph focuses on the new approaches that urban agriculture offers to grow food in cities.

This book explores issues of agricultural development and the provision of food security, providing a core framework and recommendations for implementing sustainable development goals in these areas.

Ending hunger, achieving food security and promoting sustainable development are at the top of the list of United Nations (UN) sustainable global development priorities.

This book highlights the approaches for achieving trans-disciplinary research integration for "e;semi-arid dryland agriculture systems"e; under changing climates, while also identifying the elements of a collaborative research agenda that are needed to advance global food security.

The cadmium (Cd) contamination has raised increasingly global concern on food safety.

This timely book collects the latest research on digital transformations unfolding in agriculture across the globe, with a special focus on Russia and the member countries of the Commonwealth of Independent States.

This volume describes breeding methods for the development of biparental and multiparental mapping populations.

This book discusses the problems in planning, building, and management strategies in the wake of application and expansion of remote sensing and GIS products in natural resources and infrastructure management.

High-value crops are non-staple plants that give much higher return per unit area than staple crops.

This book is the first comprehensive compilation of existing knowledge on the impact of cisgenic crops on biodiversity, environment, and ecosystem.

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research.

The book revisit in depth scope of agroindustrial waste for enhancement in biofuels production on practical ground.

This volume compiles state-of-the-art scientific knowledge on the technologies that are used to quantify and reduce the environmental impact of livestock production in the cattle, pig and poultry industries.

This book addresses Ethiopia's extremely rich soil diversity and resources, which have developed under various climatic conditions.

This contributed volume deals with problems associated with huge biomass generated by crop plants and the processing of fruits and food materials.

This book highlights the best practices regarding nanoscience and nanotechnology for agriculture and environmental sectors to shape sustainable development thought to improve the quality and quantity of the agriculture products and to decrease the collateral effect of nanotechnology in the ecosystems.

This book explores how power relationships, measured through qualitative social network analysis, impact planning participation and livelihood strategies of a marginalized group of farmers cultivating the Yamuna River floodplain in Delhi, India.

Postharvest environmental conditions of fruits and vegetables significantly affect quality and shelf life.

This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs).

Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding.

Sustainable development has been gaining momentum in the modern world, and the use of nanomaterials in various applications is expanding.

The book entitled 'Nanophytopathology' discusses the need for alternative technologies particularly smart nanotechnological tools including nanobiosensor in the detection of plant diseases, delivery of fungicides/pesticides, and therapy for the diseases caused by plant pathogens and pests.

Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of 'green therapies' in restoration towards global sustainability.

This book provides a comprehensive overview of and state-of-art information on the production and application of second- and third-generation bioplastics, such as polylactic acid (PLA) and polyhydroxyalkanoates (PHAs).

Plant diseases worldwide are responsible for billions of dollars worth of crop losses every year.

This is the second of two volumes that together provide a global overview of the impact of agriculture on soil degradation, tracing the most critical drivers like the use and abuse of agrochemicals, mechanization, overgrazing, irrigation, slash and burn agriculture, and the use of plastics.

Forestland investment has surged in the past few decades as a result of land ownership change in the forestry industry.

Forestland investment has surged in the past few decades as a result of land ownership change in the forestry industry.

The book entitled 'Nanophytopathology' discusses the need for alternative technologies particularly smart nanotechnological tools including nanobiosensor in the detection of plant diseases, delivery of fungicides/pesticides, and therapy for the diseases caused by plant pathogens and pests.

Medicinal Agroecology: Reviews, Case Studies, and Research Methodologies presents information on applications of 'green therapies' in restoration towards global sustainability.

The Impact of Nanoparticles on Agriculture and Soil, part of the Nanomaterials-Plant Interaction series, contributes the most recent insights into understanding the cellular interactions of nanoparticles in an agricultural setting, focusing on current applications and means of evaluating future prospects.

Horticulture has remained far behind in understanding of botanical principles.

Originally published in 1989, this book is a unique examination of subsistence farming in the developing world, and its potential for development.

Originally published in 1987 and now reissued with a new Preface by the author, this book is written primarily for planners, public administrators and project managers in countries or international agencies considering a development strategy in which agribusiness and rural enterprise projects are viewed as a desirable policy instrument for generating employment and income.

Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds.

Originally published in 1971, this book is a systematic study of the major features and factors of the location and distribution of global agricultural enterprises.

Climate change, increasing population, food-versus-fuel economics, pandemics, etc.

Originally published in 1994, this book examines the importance of family agricultural systems in both the developed and the developing worlds.

Climate change, increasing population, food-versus-fuel economics, pandemics, etc.

Originally published in 1984, this book provides an introduction to the history of agriculture in Western Europe, states the case for government intervention and analyses the operation of the Common Agricultural Policy (CAP) during the late 20th Century.

Originally published in 1969, the contributors to this volume examine the natural and social environments of selected areas in Africa and study in detail some particular problems and their solutions.

Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer.

Originally published in 1973, this book tells the story of the English countryside and its inhabitants between 1560 and 1760; the time when British agriculture became the wonder and envy of the world.

Originally published in 1985, this book argues forcefully and practically for new relationship between science and the small farmer.

The English systems of land tenure have influenced land-holding far beyond Britain.

Originally published in 1984, this text was written as a guide to agricultural policy makers, planners and project managers in developing countries, particularly for those in the areas of programme formulation and implementation.