Agricultural science

This book provides a comprehensive overview of pedology in Ireland.

Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation Along with Food Security deals with current challenges of sustainable soil health using eco-friendly approaches.

This study focuses on impacts of the environmental and socio-economic transformation on the indigenous people's livelihoods in Vietnam's Central Highlands recent decades since the country's reunification in 1975.

This book employs different parametric and non-parametric panel data models which have been used in history of developed panel data efficiency measurement literature.

This book analyses the multidimensional condition of the Romanian industrial landscape, which played host to a multitude of demo-economic, financial, trade, and trans- and inter-sectoral development practices before the intense period of European deindustrialisation.

This book aims at providing students, experts and practitioners with a detailed overview of agricultural and food security issues in China, analyzed through the lenses of a multidisciplinary approach that enables to fully grasp the current socio-political challenges and lock-ins of agricultural transformation towards more sustainable practices.

Agroecological footprints are a unique and popular concept for sustainable food system.

This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges.

This book offers comprehensive coverage of all manifestations of resistance in combating infectious diseases and explores advances in antimicrobials in agriculture and their applications in the fight against microbes.

Water scarcity is not simply the result of what nature has to offer but always involves power relations and political decisions.

This volume is a collection of twelve selected empirical studies on the economics of agriculture and natural resources.

This highly original work examines the rise of the urban food planning movement in the Global North and provides insights into the new relationship between cities and food which has started developing over the past decade.

As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries.

Nitrogen (N) is potentially one of the most complex elements on the Earth.

The world relies on very few crop and animal species for agriculture and to supply its food needs.

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries.

There is enormous current interest in urban food systems, with a wide array of policies and initiatives intended to increase food security, decrease ecological impacts and improve public health.

This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances - economic, environmental and social - of Food Quality Schemes (FQS) in the European Union and South East Asia.

This book performs a SWOT (strengths, weaknesses, opportunities and threats) analysis to examine the current food crisis and how it relates to the use of crops for energy.

Soil is a vital support system for all life forms, and is directly or indirectly exposed to various pollutants and harmful chemicals.

This book presents the current state of the art in peanut genomics, focusing particularly on the latest genomic findings, tools and strategies employed in genome sequencing, transcriptomes and analysis, availability of public and private genomic resources, and ways to maximize the use of this information in peanut breeding programs.

In The Industrial Turn in World History, Peter N.

In nature, plants are constantly challenged by various abiotic and biotic stresses that can restrict their growth, development and yields.

This book presents the latest research on plant phenolics, offering readers a detailed, yet comprehensive account of their role in sustainable agriculture.

This book presents descriptive overviews of gene editing strategies across multiple species while also offering in-depth insight on complex cases of application in the field of tissue engineering and regenerative medicine.

Biotechnology and the Politics of Plants explores the mysterious phenomenon of 'apomixis', the ability of certain plants to 'self-clone', and its potential as a revolutionary tool for agriculture and enhancing food security, that may soon be a reality.

Biotechnology and the Politics of Plants explores the mysterious phenomenon of 'apomixis', the ability of certain plants to 'self-clone', and its potential as a revolutionary tool for agriculture and enhancing food security, that may soon be a reality.

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the d

Reviews a wide range of methods for soil physical analysis.

This book offers an introduction to the soils of Aotearoa New Zealand, structured according to the New Zealand soil classification system.

This book compiles for the first time all the current information on the electronic monitoring of the feeding behavior of phytophagous true bugs.

In developing countries, access to the adequate sanitation systems is still limited, and a new business model is required.

This edited book provides knowledge about hemicelluloses biorefinery approaching production life cycle, circular economy, and valorization by obtaining value-added bioproducts and bioenergy.

This book provides insights into various aspects of medicinal plant-associated microbes, known to be a unique source of biological active compounds, including their biotechnological uses and their potential in pharmaceutical, agricultural and industrial applications.

This edited book brings out a comprehensive collection of information on the modern omics-based research.

This book presents a collection of ten empirical studies on Iran's sustainable agriculture and agribusiness, grouped into three domains: agricultural prices and commodity market analysis; risk management and climate change; and natural resources and environmental economics.

This book presents the state-of-the-art in plant ecophysiology.

A food system comprises the entire range of actors and interlinked activities related to food production, processing, distribution, marketing and trade, preparation, consumption, and disposal.

This book describes the contributions of rhizotrophs - microbes associated with the parts of plants below ground - in sustainable agriculture.

The entire range of the developmental process in plants is regulated by a shift in the hormonal concentration, tissue sensitivity and their interaction with the factors operating around the plants.

This volume explores recent research trends and achievements in environmental pollution remediation (e.

This book summarizes studies on climate and ecosystem change adaptation and resilience in Africa (CECAR-Africa), a collaboration with the goal of creating an integrated resilience enhancement strategy as a potential model for semi-arid regions across Sub-Saharan Africa by combining climate change and ecosystem change research.

The current scenario of increasing sensitivity towards the sustainable agriculture has given a large space to extensively utilize natural resources that are environmental friendly and are a good replacement of chemicals in agriculture.

The book illustrates the use of putative microbial agents which provide good protection to the plant from biotic pathogens attack.

This is the only book to offer an up-to-date overview of air pollution in East Asia and the effects of air pollutants such as ozone, acid deposition and aerosols on Asian crops and trees.

This book analyses climate change influences on rainfall erosivity and soil erosion across Central Asia, provides an overview (past and projections) on the Central Asian countries where projected changes in rainfall erosivity and erosivity density are the greatest, and discusses the potential impacts on the environment across the region.

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply.

This book is a compilation of writings focused on conventional and unconventional insect products.

Soil fertility is the backbone of agricultural systems and plays a key role in determining food quantity and quality.

Recent changes in the pattern of agricultural practices from use of hazardous pesticides to natural (organic) cultivation has brought into focus the use of agriculturally important microorganisms for carrying out analogous functions.