Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT GATT.
This book presents a comprehensive overview of a range of concepts, methods, strategies and policies in agriculture and natural resource management, environmental economics, production economics and sustainable agricultural development.
This book presents a comprehensive overview of a range of concepts, methods, strategies and policies in agriculture and natural resource management, environmental economics, production economics and sustainable agricultural development.
To meet the food requirements of the growing population worldwide, the agricultural domain is being technologically empowered to produce more with fewer resources and investments.
Originally published in 1995, after decades of steady growth, this book was written at a time when the world's food supply was no longer keeping up with population increases.
Originally published in 1995, after decades of steady growth, this book was written at a time when the world's food supply was no longer keeping up with population increases.
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing.
Originally published in 1995, but with enduring relevance in a time of global population growth and food insecurity, when it was first published, this book attracted much global attention, and criticism from Beijing.
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources.
Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources.
El presente manual de producción de pimentón bajo invernadero recoge las experiencias y resultados del proyecto de investigación "Desarrollo e implementación de un modelo de producción para los cultivos de pepino y pimentón bajo invernadero ".
Advances in Agronomy, Volume 181, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, with each chapter written by an international board of authors.
Advances in Agronomy, Volume 192, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.
This book explores Malawi's recent history in light of longer-term historical developments, contributing important new insights to debates about migration, citizenship, chieftaincy, language, cultural practice, anti-colonialism and nationalism.
This reference text addresses the importance of smart crop management for increasing yield and presents a framework for smart monitoring and regulation of crop observation.
El presente manual de producción de pepino bajo invernadero recoge las experiencias y resultados del proyecto de investigación "Desarrollo e implementación de un modelo de producción para los cultivos de pepino y pimentón bajo invernadero: El objetivo general de este proyecto fue el de establecer un modelo de producción de pepino y pimentón bajo condiciones de invernadero, a partir de la optimización de las condiciones climáticas y el manejo agronómico de los cultivos.
This volume is quite unique and timely in terms of consolidating some of the most recent theoretical, R&D as well as empirical analyses of the performance outcomes and farm level responses.
Con esta cartilla el autor quiere entregar a los cultivadores de plátano una serie de recomendaciones técnicas sobre el cultivo y sobre el manejo de plagas y enfermedades en una forma sencilla pero de gran contenido técnico.
This book deliberates on the concept, strategies, tools, and techniques of allele mining in oilseed crops and its application potential in genome elucidation and improvement, including studying allele evolution, discovery of superior alleles, discerning new haplotypes, assessment of intra- and interspecific similarity, and studies of gene expression and gene prediction.
The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University.
There has been a surge in critical situations such as malnutrition, agricultural productivity, viral diseases, noncommunicable diseases, antibiotic resistance, and depletion of natural resourcest hreatening human welfare during the last decade.
Seed Quality: Basic Mechanisms and Agricultural Implications focuses on various aspects of seed quality and integrates research at basic and applied levels, supporting high-quality seeds as the basis of higher agricultural productivity.
Written by experts from across the globe, Herbicide Resistance and World Grains evaluates the weed and herbicide management systems in major world grain crops such as soybean, maize, rice, and canola.
Advances in Agronomy, Volume 179, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
Advances in Agronomy, Volume 179, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field.
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding the production and characterization of chitosan, the development of coatings and fi lms, its functional properties, and antimicrobial potential of this compound on economically important agricultural commodities.
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges.
In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges.
Genetically engineered organisms (GEOs) have been under development for more than 20 years while GE crops have been grown commercially during the last decade.