The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production.
The lime is an important fruit crop throughout the citrus producing regions of the world, with its own specific benefits and issues affecting successful cultivation and production.
Nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter and excessive use of fertilizers are major reasons for poor soil fertility worldwide.
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity.
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself.
This new edition of an established title examines the determination of grain crop yield from a unique perspective, by concentrating on the influence of the seed itself.
'Banana Systems in the Humid Highlands of Sub-Saharan Africa: Enhancing Resilience and Productivity' addresses issues related to agricultural intensification in the (sub)humid highland areas of Africa, based on research carried out in the Great Lakes Region by the Consortium for Improving Agriculture-based Livelihoods in Central Africa.
Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security.
Hemp production for industrial purposes continues to grow worldwide, and is currently being used for many applications including house insulation, paper making, animal bedding, fabric, rope making and also as a biofuel.
Environmental Remediation in Agri-Food Industry Using Nanotechnology and Sustainable Strategies presents remediation practices to remove environmental pollutants caused by food manufacturing processes.
Real world stories from the frontlines of climate change, resilience, and the future of foodPractical insights and plenty of examples of how we can reshape our food system to one that is resilient and regenerative.
The Citrus Industry, Volume II: Production of the Crop is an authoritative guide for academics, researchers, and agricultural professionals focused on the methods and science of citrus cultivation.
The present book has been written in a lucid and organised manner so as to provide precise information to the agricultural researches, students of Botany and Agriculture, and of course to the agricultural scientists.
Improving Stress Resilience in Plants: Physiological and Biochemical Basis and Utilization in Breeding addresses the urgent need for improved understanding of major plant stress tolerance mechanisms, the identification of the genes and gene products that are key to improving those mechanisms and means of optimizing those genes through molecular approaches.
Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution Addresses the external factors that can impact the logistics and performance of supply chains, including political developments, international conflicts and pandemics such as COVID-19 Reviews the main agri-food supply chains used in different regions around the world, focussing on those implanted in the Americas, Europe, Africa, Asia and the Middle East
Real world stories from the frontlines of climate change, resilience, and the future of foodPractical insights and plenty of examples of how we can reshape our food system to one that is resilient and regenerative.
Adventures on the road to real-world self-sufficiency Many of us want to increase our self-sufficiency, but few have access to the ideal 5 sunny, gently-sloping acres of rich, loamy, well-drained soil.
Permanent agriculture - abundance by design "e;The wealth of practical knowledge in The Permaculture Handbook is a welcome addition to North America's canon of books on permaculture design, and will serve other regions as well.
Different molecular or marked-assisted breeding methods are marker-assisted selection, marker-assisted backcrossing, marker-assisted recurrent selection, and genome wide selection.
Environmental contamination and climate change-induced abiotic stresses, such as high or low temperature, water logging or drought, high salinity, pesticides, heavy metals, and radiation like ultra-violet are detrimental to plant growth and development, leading to great loss in crop yield worldwide.
Chapter 1 focuses on some of the steps needed to increase the rate of growth in rice production especially for meeting the demands of population growth.
Sweet Potatoes: Growth, Development and Harvesting introduces the potential benefits of sweet potato as a promising food crop for processing into baked foods and snacks, thus reducing production costs and providing economic efficiency for sweet potato producing countries.
In this book, experienced scientists in the field describe the importance of durum wheat as an adapted cash crop for drylands in detail, as well as a valuable food crop that must be paid more attention in relation to climate change, global warming, world population growth rate and declining food production resource.
In this compilation, the authors aim to evaluate the emulsifying properties and the foaming properties of cottonseed protein isolate produced either by isoelectric precipitation or dialysis membranes, as well as the relevant effect of some agents on these properties.
The predicted depletion of fossil fuels has mobilized society and the scientific community towards the use of alternative and sustainable sources of energy.
Cactaceae is a botanical family composed of arborescent, shrub, climbing, globose, discoid or epiphytic species, being almost all endemic to the Americas.
