Agronomy and crop production

Originally published in 1990, this book analysed the sensitivity of the world food system and looked at the variety of ways in which it would be affected by climate change.

Originally published in 1966, this work by G.

Originally published in 1987, this book brings together information previously buried in specialist sources and makes it available to the student in a non-technical and well-illustrated synthesis.

Discusses New Advancements to Improve Existing Simulations of Plant NitrogenWritten by research pioneers and leading scientists in the area of agricultural systems, Quantifying and Understanding Plant Nitrogen Uptake for Systems Modeling comprehensively covers plant N uptake in agricultural system models, especially for building soil-plant system m

Maize is widely cultivated throughout the world due to its high-yield potential.

Maize is widely cultivated throughout the world due to its high-yield potential.

First published in 1979.

First published in 1981.

First published in 1979.

First published in 1981.

First published in 1985, Technology and Rural Women synthesizes the fragmented empirical evidence and the wide range of theoretical approaches on the effects of modernisation on women in the developing world.

First published in 1985, Technology and Rural Women synthesizes the fragmented empirical evidence and the wide range of theoretical approaches on the effects of modernisation on women in the developing world.

Capitalist agriculture relies heavily on the pollination work of bees, but this system harms bees in innumerable ways.

This book examines the current situation, levels of adoption, management practices, and the future outlook of conservation agriculture in India, and also in other tropical and subtropical regions of the world.

This book examines the current situation, levels of adoption, management practices, and the future outlook of conservation agriculture in India, and also in other tropical and subtropical regions of the world.

An essential resource work for understanding how to design and develop smart applications for present and future problems of the field of agriculture.

An essential resource work for understanding how to design and develop smart applications for present and future problems of the field of agriculture.

Capitalist agriculture relies heavily on the pollination work of bees, but this system harms bees in innumerable ways.

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications.

This book explores recent advances on the use of microbes for agri-forestry biotechnological applications.

Plant Transformation via Agrobacterium Tumefaciens compiles fundamental and specific information and procedures involving in vitro soybean transformation, which forms the basis for the Agrobacterium-mediated genetic manipulation of soybean using plant tissue culture.

Plant Transformation via Agrobacterium Tumefaciens compiles fundamental and specific information and procedures involving in vitro soybean transformation, which forms the basis for the Agrobacterium-mediated genetic manipulation of soybean using plant tissue culture.

Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969.

Micronutrient research has been an important component of the soil fertility and plant nutrition program in Pakistan since the identification of zinc deficiency in rice in 1969.

This book provides a comprehensive update on recent developments of Jasmonates (JAs) and Brassinosteroids (BRs) in plant signalling and biotechnological applications.

This book provides a comprehensive update on recent developments of Jasmonates (JAs) and Brassinosteroids (BRs) in plant signalling and biotechnological applications.

Biotechnology and Crop ImprovementThe green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species.

Biotechnology and Crop ImprovementThe green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in the creation of economically valuable species.

Agroecology is at the forefront of transforming our food systems.

Agroecology is at the forefront of transforming our food systems.

Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world.

Histopathology of Seed-Borne Infections is the first book to provide comprehensive coverage of seed infection and disease.

Research data is expensive and precious, yet it is seldom fully utilized due to our ability of comprehension.

Current trends in population growth suggest that global food production is unlikely to meet future demands under projected climate change scenarios unless the pace of plant improvement is accelerated.

Current trends in population growth suggest that global food production is unlikely to meet future demands under projected climate change scenarios unless the pace of plant improvement is accelerated.

Bioenergy Crops: A Sustainable Means of Phytoremediation comprises a unique combination of topics related to the field of phytoremediation and bioenergy production.

Bioenergy Crops: A Sustainable Means of Phytoremediation comprises a unique combination of topics related to the field of phytoremediation and bioenergy production.

The global population is projected to increase by 3.

The global population is projected to increase by 3.

This book sheds light on the status of tribal communities in Central India with respect to livelihoods, agriculture, natural resources, economy, and migration.

This book sheds light on the status of tribal communities in Central India with respect to livelihoods, agriculture, natural resources, economy, and migration.

Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world.

This book was created with the intention of informing an international audience about the latest technological aspects for developing smart agricultural applications.

This book was created with the intention of informing an international audience about the latest technological aspects for developing smart agricultural applications.

Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity.

Today, the agriculture industry is confronted with simultaneous issues of how to fully embrace mass production of safer food in terms of both quality and quantity.

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail.

Interactions of Biochar and Herbicides in the Environment details how biochar interferes with herbicide behavior which includes processes such as sorption-desorption, runoff, leaching, and degradation in soil and weed control efficacy.

Interactions of Biochar and Herbicides in the Environment details how biochar interferes with herbicide behavior which includes processes such as sorption-desorption, runoff, leaching, and degradation in soil and weed control efficacy.

This new book on the sustainable management of insect pests in important vegetables offers valuable management strategies in detail.