The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions.
The main effects of Seaweed extracts (Ascophyllum, Fucus, Sargassum, Saccorhiza, Laminaria, Gelidium and others), when used as agricultural fertilizers, are better seed germination and higher quality fruit production, with longer shelf life; better use of soil nutrients; more productive crops and plants with greater resistance to unfavorable environmental conditions.
Originally published in 1975 this book analyses the factors making for success and failure in agricultural development among black Zimbabweans during the 20th century.
Originally published in 1975 this book analyses the factors making for success and failure in agricultural development among black Zimbabweans during the 20th century.
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields.
Soil and Fertilizers: Managing the Environmental Footprint presents strategies to improve soil health by reducing the rate of fertilizer input while maintaining high agronomic yields.
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues.
Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on current understanding of the existing issues.
First Published in 1906, this book discusses farming in Britain, as well as exploring the business interests and concerns of the farmer whilst debating the future of traditional farming methods.
First Published in 1906, this book discusses farming in Britain, as well as exploring the business interests and concerns of the farmer whilst debating the future of traditional farming methods.
Published in 1998, this book reviews two of the World Bank's agricultural development projects in southeast Nigeria, and concludes that the objectives of these projects - which include reducing rural poverty and developing indigenous capacity for rural development - have not been fully realized.
Published in 1998, this book reviews two of the World Bank's agricultural development projects in southeast Nigeria, and concludes that the objectives of these projects - which include reducing rural poverty and developing indigenous capacity for rural development - have not been fully realized.
From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several decades.
From Mediterranean Europe to Chile and from China to Australia, chestnut cultivation surface has greatly increased globally over the last several decades.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing stateof- the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing stateof- the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation.
Written by leading global experts, including pioneers in the field, the four-volume set on Hyperspectral Remote Sensing of Vegetation, Second Edition, reviews existing state-of-the-art knowledge, highlights advances made in different areas, and provides guidance for the appropriate use of hyperspectral data in the study and management of agricultural crops and natural vegetation.
Numerous authors have presented analyses of the world food problem and the appropriate role of animals in food production and have drawn qualitative conclusions.
As will be made clear in the pages that follow, this book is based on a field research project focused on rice-growing and undertaken in parts of North Arcot District in Tamil Nadu (India) and of Hambantota and Mon-eragala Districts, Sri Lanka.
Current and projected worldwide shortages of energy, fertilizer, and irrigation water, coupled with a rapidly expanding population, are prompting agricultural scientists to seek, identify, and develop new crop species.
Recognizing drought as a characteristic feature of the North American climate, the contributors to this volume seek to organize available evidence of both prehistoric and modern drought events and to provide information on the severity of droughts, especially those which have occurred since weather records have been kept.
This book uses both microeconomic theory and social and political analysis to show how the interaction of social classes, technical change, government policy, and the international and state systems have shaped Egypt's agricultural development.
This book examines the agricultural policies and programs adopted by the Chinese leadership since 1949 and analyzes the role of agriculture in China's changing development strategies.
The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture.
In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
Because of the long life of a coconut palm--sixty to eighty years--and the relatively wide spacing the plants require, every coconut grower faces the problem of how to manage the land beneath the palms.
Top-down approaches to pest management, relying on agrochemical inputs that can be scarce, expensive, ecologically toxic, or inaccessible, have repeatedly failed to solve pest problems that affect small farmers in developing countries.
The international conference Arid Lands: Today and Tomorrow drew more than 400 participants from over 3 S countries to Tucson, Arizona, for one week in October of 19 8 S.
The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International.
Based on extensive data for land ownership, income distribution, and agricultural production, this book assesses Peru's experience with development planning since 1950 and discusses efforts to improve the standard of living of its rural population through changes in agrarian structure.
In Mali and throughout the Sahel, governments increasingly rely on parastatal organizations to overcome the problems of lagging food production and rural poverty.
This book provides a snapshot on economic thinking about global change and provides a starting point for researchers for evaluating the economics of global change in the context of agriculture, forestry, and resource issues.
This book focuses on the pioneering applications of an expert system in development relate to agriculture in many of the developing countries, introducing the reader to some of the key concepts underlying most expert systems.
This book provides detailed histories of colonial water systems in four localities in the Mexican Baja-o-Celaya, Salvatierra, Valle de Santiago, and Queretaro.