Practical how-to advice for keeping chickens "e;For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm.
This book is a critical analysis of the programs till now on all aspects of Animal Husbandry in India starting from the evolution of different livestock species, their domestication and improvement through selection and management to evolve the breeds a s they exist and function for the best benefit of their keepers and the nation.
This book highlights the fundamental association between aquaculture and engineering in classifying fish hunger behaviour by means of machine learning techniques.
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland.
A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal s body system.
The Backyard Beekeeper, now in its 4th edition, makes the time-honored and complex tradition of beekeeping an enjoyable and accessible backyard pastime that will appeal to urban and rural beekeepers of all skill levels.
A memoir about keeping chickens from the author of THE COLOR PURPLEWhen Alice Walker grew up in the deep south of America, her family always kept chickens - for meat and for eggs - and her job was to chase down the Sunday dinner!
Baboon Perspectives on Early Human Ancestors brings together the most recent information on the behavior and ecology of Papio baboons and early hominins.
The biology of the Siberian sturgeon, Acipenser baerii Brandt 1869, has become a very attractive subject of investigation for biologists since the 1980s.
This vintage volume contains a comprehensive guide to thoroughbred racing pigeons, with information on their natural history, breeding, selection, types, and more.
Wildlife Conservation in Africa: A Scientific Approach presents comprehensive management strategies for the consumptive and non-consumptive utilization of wildlife across Sub-Saharan Africa.
Laboratory Primate Handbook deals with the proper care and handling, treatment, and transportation of nonhuman primates to be used as research subjects in a laboratory environment.
This book continues to provide a comprehensive overview of equine behaviour and an outline of current advances in our understanding, as well as offering insights into contemporary and future challenges for improving horse welfare and safety.
Stimulating and thought-provoking, this important new text looks at the welfare problems and philosophical and ethical issues that are caused by changes made to an animal's telos, behaviour and physiology, both positive and negative, to make them more productive or adapted for human uses.
This new editiona must for all researchers who use these lab animalsprovides practical suggestions for breeding, keeping, and identifying pathogen-free laboratory rodents.
THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species.
Covering 65 domestic breeds of ducks, geese, guineafowl, quail, turkeys and peafowl, the book gives an insight into the individual personalities and attributes of each kind of bird.
Heat Loss from Animals and Man: Assessment and Control represents the Proceedings of the Twentieth Easter School in Agricultural Science, held at the University Of Nottingham in 1973.
Livestock Genome Editing Tools introduces applications and improvements to a series of new genome editing techniques in livestock, such as pigs, cattle, and sheep.
Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications.
This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.
Keine ausführliche Beschreibung für "Beziehungen zwischen Menge und Zusammensetzung des Serumeiweisses und der Leistung und Körperform bei Kühen des Schwarzbunten Niederungsrindes" verfügbar.
AS SEEN ON BBC TWO'S HIT TV-SHOW 'THIS FARMING LIFE'A heartwarming tale of life on the land' Alan Titchmarsh'There's love and loss, challenge and adversity, but above all it's warm, insightful and inspiring' Helen Skelton'Will inspire any reader to look at the countryside - and all those who work there - with newfound appreciation' Jimmy Doherty 'Uplifting, charming and beautifully written' Adam HensonEmma Gray was just twenty-three when she moved to an isolated farm in Northumberland, becoming Britain's youngest solo shepherdess.