Animal husbandry

This early guide to poultry husbandry is a fascinating read for any poultry keeper or historian of the breed and contains much information and anecdote that is still useful today.

This antique book contains a complete treatise on producing meat from your garden, being a handy guide to table rabbit keeping.

"e;The Dog - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

"e;The Horse - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

"e;The Sheep - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

"e;The Hog - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

"e;The Ox - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

"e;The Goat - Breeds of the British Isles"e; is an essay by David Low, published as part of the "e;Domesticated Animals of the British Islands"e; series.

This fascinating essay by David Low explores in detail what divides members of the animal kingdom, as well as the concept of "e;external form"e;.

Contained within this book is an exposition of the "e;Italian System"e; of bee-keeping, being Don Giotto Ulivi's frame hive design and honey extractor.

"e;The Auditory Sense of the Honey-Bee"e; is a 1922 work by N.

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This is an exposition of a bee propagation technique developed in the early twentieth century.

This vintage book contains a detailed handbook on honey bee embryology.

This is a vintage guide to bee-keeping in Maryland, USA.

This volume contains a detailed account of bee-keeping in New Zealand between 1874-1916.

This is a detailed and accessible guide to wintering bees.

"e;Bee-Keeping for Profit"e; offers the reader simple tips and guidance on how to set up and manage a beehive for profit.

This is a study of reports from 360 American bee-keepers concerning different types of bees, how and where the highest yields are achieved, the development of techniques, best honey-plants, and much more.

This is a vintage article concerning "e;The Roller Entrance Bottom Board"e;, a bee-hive modification that improves ventilation and helps prevent bees from swarming.

"e;The Honey-Makers"e; a detailed guide to the honey bee, with chapters on anatomy, habits and habitat, hive structure, history, literary references, and more.

"e;Rational Bee-Keeping and the Prevention of Acarine Disease"e; is a vintage handbook on bee-keeping with a special focus on the ailments and diseases of bees.

This vintage book contains a detailed guide to bee-keeping, with chapters on natural history, hive society, acquiring bees, diseases, marketing, and much more.

"e;Pleasurable Bee-Keeping"e; is a simple and accessible guide to keeping bees for pleasure.

"e;How to Keep Bees"e; is a detailed and accessible guide to bee-keeping and apiary management, with information on starting out, constructing an apiary, acquiring bees, and much more.

This volume contains a complete guide to bee-keeping, with information on setting up, general management, diseases, common problems, increasing yields, and much more.

"e;Profitable Bee-Keeping for Small-Holders and Others"e; offers the reader simple tips and guidance on how to set up and manage a beehive for profit.

This book contains a collection of articles, leaflets, and essays on the topic of bee-keeping.

"e;The Anatomy of the Honey Bee"e; is a vintage treatise first published in 1910.

This vintage book contains a complete and illustrated guide to bee-keeping designed for beginners and students.

"e;Bee-keeping for Beginners"e; is an accessible and comprehensive handbook on bee-keeping originally designed for use in schools.

This is a vintage treatise on bee-keeping for profit.

First published in 1911, this book contains a comprehensive and practical guide to keeping bees.

This book contains a detailed guide to bees and bee-keeping, with chapters on history, anatomy, habits, common problems, and much more.

This is volume I of "e;Bees and Bee-Keeping Scientific and Practical"e;.

First published in 1859, "e;Bee-Keeping for Beginners"e; is a comprehensive handbook on bee-keeping with a focus on keeping bees for profit.

This book contains a vintage article on Texan bee-keeping by Udo Topperwein, who once a prominent member of the Texas Bee Keepers Association.

"e;Bee-Keeping by 'The Times' Bee-Keeper"e; is a vintage handbook on the management of bees and beehives.

"e;Farming"e; is a comprehensive guide to farming, with chapters on every aspect including how to grow a range of vegetable produce, keeping all manner of livestock, maintaining machinery, common problems and pitfalls, making a profit, etc.

First published in 1928, this is a comprehensive guide to farming written by W.

First published in 1892, this fascinating collection of articles relating to the art of shepherding in Britain is a wonderful glimpse into farming in Victorian Britain.

This vintage book contains a detailed guide to keeping geese.

'It's simultaneously heart-breaking and uplifting, and I loved it' Abi Dar , New York Times bestselling author of The Girl with the Louding Voice'This heart-warming, uplifting story will make you want to call your own friends, not to mention grab some honey' Good Housekeeping* A Good Housekeeping Book Club Pick * Named a Most Anticipated Book of 2021 by BookRiot and the New York Post *_________________________________________To the outside world Alice, Jake and Harry have little in common.

If it's fun, funky, jazzy and is to do with butter, it's in this book.

Mycroft has turned detective.

Jolene writes with great heart and passion about a dog breed disenfranchised not because of what they are, but because of what we imagine them to be.

The agricultural world of Old Testament Israel swarmed with animals-birds, insects, fish, pack animals, pets, animals for hunting, and domesticated herds of sheep, goats, and cattle.

As the human population increases and nations become more industrialized, the habitat and water quality required for the survival of fish continues to decline.

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Wild salmon, trout, char, grayling, and whitefish (collectively salmonids) have been a significant local food and cultural resource for Pacific Northwest peoples for millennia.