Studies in the Agricultural and Food Sciences: Antimicrobials and Agriculture presents the benefits and disadvantages of antibiotics application in agriculture.
Metabolic Diseases in Farm Animals discusses metabolic diseases in farm livestock, focusing on four clinical syndromes-parturient hypocalcaemia, hypomagnesaemia, ketosis, and bloat.
Animal Simples: Approved for Modern Uses of Cure presents a variety of animal simples, which is regarded from a dietetic as well as from a medicinal point of view.
Beef Production focuses on the different aspects or sectors of beef production, elaborating different systems of production and development with reference to both technical and economic efficiency.
Recent Advances in Animal Nutrition - 1980 is a collection of papers that deals with the nutritional concerns of both ruminants and non-ruminants livestock.
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids.
Heat Loss from Animals and Man: Assessment and Control represents the Proceedings of the Twentieth Easter School in Agricultural Science, held at the University Of Nottingham in 1973.
Mammalian Cell Membranes, Volume 5: Responses of Plasma Membranes compiles broadly based reviews of specific areas of plasma membranes and introduces concepts and techniques from non-mammalian systems that may be useful in the application to eukaryotic cells.
Mammalian Cell Membranes, Volume 1: General Concepts is a collection of papers that deals on the physical and chemical studies focusing on membrane structure and function.
Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989.
Sheep Breeding, Second Edition covers sheep breeding in its widest context through a collection of papers about sheep breeding from experts in the field across the globe.
The Control of Fat and Lean Deposition is a collection of papers dealing with the methods of influencing fat and lean deposition in whole animals, such as the use of the immune response, the use of exogenously applied materials, transgenesis, or the diet itself.
Antibiotics and Antibiosis in Agriculture: With Special Reference to Synergism is a collection of papers dealing with the properties of penicillins, cephalosporins, sulfonamides, as well as the synergistic combinations of these and other antibacterial substances.
Studies in the Agricultural and Food Sciences: Growth in Animals discusses the more advanced concepts of growth, its changes and effects on different animals and systems, and its implications for agriculture.
Studies in the Agricultural and Food Sciences: Energy Metabolism is a compilation of works on the energy metabolism in animals, especially animals of agricultural importance.
Genetics of Reproduction in Sheep is a compilation of papers that are concerned with the study and application of genetics to the reproduction in sheep.
Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity.
Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization.
Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract.
A Guide to Laboratory Animal Technology is a compilation of experiences of animal technicians with regard to laboratory animals in both research and breeding establishments.
Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals.
