Animal husbandry

Genetics for Cat Breeders, Second Edition covers the considerable advances in the practical application of genetics to cat breeding.

Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity.

Protein and Energy Supply for High Production of Milk and Meat covers the proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization.

Lipid Metabolism in Ruminant Animals is a nine-chapter book that first discusses the anatomy, physiology, and microbiology of the ruminant digestive tract.

Urea as a Protein Supplement presents the significant advances that have been made in ruminant nutrition.

Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs.

A Guide to Laboratory Animal Technology is a compilation of experiences of animal technicians with regard to laboratory animals in both research and breeding establishments.

An Introduction to Feeding Farm Livestock, Second Edition is a two-part book that focuses on nutrition and rationing of farm livestock.

Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition.

Recent Developments in Ruminant Nutrition - 2 presents papers that discuss the advances in the different areas of ruminant nutrition.

Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition.

Leanness in Domestic Birds: Genetic, Metabolic, and Hormonal Aspects is a proceeding of a symposium held in Tours, France, from 4 to 6 August 1987.

Fats in Animal Nutrition provides a useful text containing information from many diverse disciplines that discuss the nutritional utilization of lipids of domesticated animals.

Feeding of Non-Ruminant Livestock focuses on the nutrition of non-ruminant livestock.

Recent Advances in Animal Nutrition - 1986 focuses on developments in the compositions of animal feeds.

Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds.

Recent Advances in Animal Nutrition - 1985 focuses on the different compositions of animal feeds.

Feed Energy Sources for Livestock focuses on the compositions of animal feeds.

Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland.

Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality.

Recent Advances in Animal Nutrition - 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition.

Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science.

Protein Contribution of Feedstuffs for Ruminants: Application to Feed Formulation covers papers about the findings and knowledge on the "e;"e;Evaluation of the Protein Contribution of Feedstuffs for Ruminant"e;"e;.

Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds.

Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds.

Recent Advances in Animal Nutrition - 1982 focuses on the compositions of animal feeds.

Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition.

A concise and liberally illustrated working guide on Broodmare health and breeding management for veterinarians, veterinary students and breeders.

From yaks and vultures to whales and platypuses, animals have played central roles in the history of British imperial control.

Hormones and Reproduction of Vertebrates, Volume 5: Mammals is the fifth of five second-edition volumes representing a comprehensive and integrated overview of hormones and reproduction in fishes, amphibians, reptiles, birds, and mammals.

Travelers are buzzing about apitourism--or "e;bee tourism"e;--as an opportunity to get close to bees and learn about the ecology and industry they support.

How perceptive are cats to the good (or bad) behaviour of humans?

How perceptive are dogs to the good (or bad) behaviour of humans?

Is this the right book for me?

Written by two of the UK's most well-known and respected experts in the beekeeping community, this is the definitive, and most authoritative, guide to keeping bees in a city environment.

The instant no.

Sunday Times bestsellerLessons to live by, without getting up with the lark Hannah Jackson (aka The Red Shepherdess) grew up in the Wirral, and hadn't set foot on a farm until she was 20-years-old.

Discover the wonder of bees (and other stripey insects) and how to help them survive.

'Go on, have a flutter!

From the bestselling author of The Happy Puppy Handbook comes the definitive guide to choosing the perfect puppy for you.

'Warmly entertaining.

This work was originally published in 1851, and was designed as a guide to the healthcare of domestic farm animals.

This vintage book contains a detailed guide to food preservation, with a special focus on the making jams, jellies, marmalades, pickles, and sauces.

This antique text contains a fascinating a collection of articles on the buildings required for keeping cattle.

This book contains a collection of detailed articles on the methods and rations of feeding cattle for milk production.

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production.

This book contains classic material dating back to the 1900s and before.

This text contains a concise guide on the management of farm livestock, including sections on cattle, sheep, pigs, and horses.

A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption.

This vintage book contains a collection of articles pertaining to the production of pork, with information on curing, cuts, slaughtering, and many other aspects.