Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability.
Aquaculture Ecosystems contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability.
This topical and exciting textbook describes fisheries exploitation, biology, conservation and management, and reflects many recent and important changes in fisheries science.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
The species of hake, making up the genus Merluccius, are commercially important and currently largely over exploited, with many stocks badly depleted and showing only limited signs of recovery.
This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture.
This expanded and fully updated Second Edition of the most comprehensive and successful book on lobsters, comprises contributions from many of the world s experts, each providing core information for all those working in lobster biology, fisheries research and management and lobster aquaculture.
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved.
Inland fisheries are vital for the livelihoods and food resources of humans worldwide but their importance is underestimated, probably because large numbers of small, local operators are involved.
The revised edition of the comprehensive book that explores the principles and applications of aquaculture engineering Since the publication of the first edition of Aquaculture Engineering there have been many advances in the industry.
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.
This handbook presents a must-read, comprehensive and state of the art overview of sustainable diets, an issue critical to the environment and the health and well-being of society.
Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment.
Climate change has emerged as the most pressing global challenge of the 21st century and it has a dramatic effect on natural ecosystems and environment.
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing.
Handbook on Fish Processing and Preservation will be helpful to enlighten students, industrialists and entrepreneurs on different aspects of fish handling, processing, preservation, storage and marketing.
The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture.
The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture.
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting.
Writing for a high-quality scientific aquaculture publication is challenging, and many students and early career aquaculture scientists find the task daunting.
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins.
Aquaculture, the youngest, fastest-growing, and most dynamic protein-producing industry, has the key advantage of efficient use of feed that allows farmed fish to be competitively priced compared with terrestrial proteins.
This book represents the first attempt to quantify environmental factors and life history traits that accelerate or decelerate species diversity in animals.
This book represents the first attempt to quantify environmental factors and life history traits that accelerate or decelerate species diversity in animals.
The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps.
The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps.
The book entitled "e;Broodstock Management and Fish Seed Production"e; provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology, fish seed quality management including induced breeding with neat illustration.
