Aquaculture and fish-farming

Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels.

Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels.

Stewarding the Sound uses different perspectives to build awareness of the wealth and fragility of this ecosystem by balancing economic and social needs with conservation.

Stewarding the Sound uses different perspectives to build awareness of the wealth and fragility of this ecosystem by balancing economic and social needs with conservation.

This book is a concise informative elucidation of all aspects of reproduction and development in annelids covering from arenicola to tubifex.

This book is a concise informative elucidation of all aspects of reproduction and development in annelids covering from arenicola to tubifex.

Tilapia Farming: Breeding Plans, Mass Seed Production, and Aquaculture Technologies provides the latest information on global tilapia farming, hatchery stock breeding, novel aquaculture technologies, feed and fish health management, and food safety and supply chain considerations.

Advances in Marine Biology, Volume 93, the latest release in this comprehensive serial, highlights new advances in the field, with this new volume presenting interesting chapters written by an international board of authors.

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field.

Peacock Bass: Diversity, Ecology, and Conservation is a unique scientific reference that describes not only the diversity and natural history of the various peacock bass species (fish in the genus Cichla) but also their geographic distributions, evolutionary relationships, ecology, and economic importance.

Advances in Marine Biology, Volume 88, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on "e;"e;Advances in Food-Producing Systems for Arid and Semiarid Lands"e;"e; of the International Symposium Series held in Kuwait in April 1980.

This book provides an overview of the whole process of fishery development and an appraisal for more efficiency in the industry.

Marine Phytoplankton: A Guide to Naked Flagellates and Coccolithophorids provides an introduction to marine planktonic flagellates.

The Penwith Peninsula in Cornwall is where the land ends.

Published in association with the RSPCA, the UK's leading animal welfare charity, this practical family guide is full of expert advice on how to choose tropical fish and how best to look after them.

The most complete guide to fishing fliesDescribes every type of fly - freshwater and saltwaterCovers flies from around the worldEvery fly is illustrated with a specially taken photographFlies are tied by some of the world's most famous fly-tiersCollins Fishing Flies is the encyclopaedic guide to the huge range of flies now being used by the modern fly-fisherman, whether they are fishing for the traditional quarry of salmon and trout, chasing bonefish on the tropical flats of the Caribbean, or stalking pike in the cold fens of East Anglia, and everything in between.

What has been the dish of kings, the subject of myths and the traveller of epic and mysterious journeys?

A lifetime's fishing experiences written by one of the UK's leading fly fishermen.

Recent scientific literature has raised many concerns about whether fisheries have caused more extensive changes to marine populations and ecosystems than previously realized or predicted.

Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide.

The establishment of the U.

This book reviews and evaluates the scientific basis of U.

The National Marine Fisheries Service (NMFS) employs many fishery scientists with diverse skills.

This book presents key conclusions about the controversial killing of thousands of dolphins each year during tuna fishing in the eastern tropical Pacific.

In response to a continuing high loss of commercial fishing vessels and crews, the U.

Across the United States, municipalities, counties, and states grapple with issues of ensuring adequate amounts of water in times of high demand and low supply.

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen.

In 1988 the U.

Atlantic salmon in Maine, once abundant but now seriously depleted, were listed as endangered under the federal Endangered Species Act (ESA) in November 2000.

The "e;tragedy of the commons"e; is a central concept in human ecology and the study of the environment.

The science of animal nutrition has made significant advances in the past century.

Concerns over the potential ecological effects of fishing have increased with the expansion of fisheries throughout the marine waters of the United States.

In the United States (U.

Aquaculture now supplies half of the seafood and fisheries products consumed worldwide and is gaining international significance as a source of food and income.

Across the United States, municipalities, counties, and states grapple with issues of ensuring adequate amounts of water in times of high demand and low supply.

The National Marine Fisheries Service (NMFS) employs many fishery scientists with diverse skills.

Atlantic salmon in Maine, once abundant but now seriously depleted, were listed as endangered under the federal Endangered Species Act (ESA) in November 2000.

The "e;tragedy of the commons"e; is a central concept in human ecology and the study of the environment.

The science of animal nutrition has made significant advances in the past century.

Concerns over the potential ecological effects of fishing have increased with the expansion of fisheries throughout the marine waters of the United States.

Recent scientific literature has raised many concerns about whether fisheries have caused more extensive changes to marine populations and ecosystems than previously realized or predicted.

When Drakes Estero, which lies within the Point Reyes National Seashore (PRNS) about 25 miles northwest of San Francisco, California, was designated by Congress in 1976 as Potential Wilderness, it contained a commercial shellfish mariculture operation.

When Drakes Estero, which lies within the Point Reyes National Seashore (PRNS) about 25 miles northwest of San Francisco, California, was designated by Congress in 1976 as Potential Wilderness, it contained a commercial shellfish mariculture operation.

Winner of the George Perkins Marsh Award, American Society for Environmental History

From beer labels to literary classics like A River Runs Through It, trout fishing is a beloved feature of the iconography of the American West.

An analysis of how responsive governance has shaped the evolution of global fisheries in cyclical patterns of depletion and rebuilding dubbed the “management treadmill.

The tropical environment is unique due to its geographic location, climatic features, intense solar radiation, high temperature, heavy precipitation, less seasonal variation, enhanced food and productivity, faster metabolism, ecological dynamics and co-evolutionary processes that favor niches for specialized species.

The prominence of the carp group of fish is widely recognised in three important economic areas: food production, recreation and the ornamental market.